Reverse Peanut Butter Cups

Name: Reverse Peanut Butter Cups
Ingredients: 1/2 C melted coconut oil; 1/2 C powdered peanut butter (we used Naked PB); 1 tsp pure vanilla extract; 1/2 scoop Devotion Angel Food Cake Flavor Protein Powder; 1 scoop Devotion Brownie Batter Flavor Protein Powder; 2-3 TBSP unsweetened vanilla almond mil

Devotion Kitchen Updated Feb 20, 2026

Create tasty Reverse Peanut Butter Cups with layers of chocolate and protein punch. A flavorful treat for active days. Follow the recipe now!

Outer shell:
1/2 cup melted coconut oil

Already in your kitchen
1/2 cup powdered peanut butter

We used naked pb
1 tsp pure vanilla extract

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1/2 scoop Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
Filling:
1 scoop Devotion Brownie Batter Flavor Protein Powder

Exact flavor used in this recipe
2-3 tbsp unsweetened vanilla almond mil

Already in your kitchen

Mix shell ingredients until smooth. Fill each slot of the silicone mini muffin mold about 1/3 full. Freeze 5-10 minutes.
Mix filling ingredients until smooth. Place a dollop in the center of each mold, trying not to touch sides with filling. Freeze again for 5-10 minutes.
Fill the remaining space with remaining shell mixture. Freeze one final time.
Yields about 14 mini cups. Store in fridge for up to a week or longer in the freezer.