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Reverse Peanut Butter Cups

February 21, 2020

Reverse Peanut Butter Cups


Outer shell:



Mix shell ingredients until smooth. Fill each slot of the silicone mini muffin mold about 1/3 full. Freeze 5-10 minutes.

Mix filling ingredients until smooth. Place a dollop in the center of each mold, trying not to touch sides with filling. Freeze again for 5-10 minutes.

Fill the remaining space with remaining shell mixture. Freeze one final time.

Yields about 14 mini cups. Store in fridge for up to a week or longer in the freezer.