Customer Reviews

FREE US SHIPPING ON All ORDERS $149 & UP

Reverse Peanut Butter Cups

Outer shell:

Filling:

 

Mix shell ingredients until smooth. Fill each slot of the silicone mini muffin mold about 1/3 full. Freeze 5-10 minutes.

Mix filling ingredients until smooth. Place a dollop in the center of each mold, trying not to touch sides with filling.  Freeze again for 5-10 minutes.

Fill the remaining space with remaining shell mixture. Freeze one final time.

Yields about 14 mini cups. Store in fridge for up to a week or longer in the freezer. 

Accessibility
Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark