Recipe

Pumpkin Pie Keto Fudge

Ingredients

  • ½ C natural nut butter 
  • ¼ C pumpkin puree 
  • 2 TBSP coconut oil, melted 
  • ¼ tsp cinnamon 
  • 1 tsp pumpkin pie spice

Nutrition Facts

85

Cal

7.7

Fat

2.7

Sat Fat

2.4

Carbs

0.7

Fiber

2.7

Pro

0.8

Sugar

Preparation

Combine all ingredients and mix well. Spread in silicone molds, or divide into 12 portions and roll into balls, flattening each slightly. 

Freeze approximately 45 minutes until firm. Unmold and store in freezer until ready to serve. Enjoy directly from freezer, or allow to sit at room temperature 5-10 minutes before serving.  

Make 12 servings. 

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