Devotion Nutrition

Pumpkin Pie Keto Fudge

Devotion Kitchen Updated

How to make Keto Fudge. This recipe uses Pumpkin Pie Flex Flavor and your favorite natural nut butter.

85 Calories

https://devotionnutrition.com/blogs/recipes/pumpkin-pie-keto-fudge

Pumpkin Pie Keto Fudge

October 8, 2018

Combine all ingredients and mix well. Spread in silicone molds, or divide into 12 portions and roll into balls, flattening each slightly. 

Freeze approximately 45 minutes until firm. Unmold and store in freezer until ready to serve. Enjoy directly from freezer, or allow to sit at room temperature 5-10 minutes before serving.  

Make 12 servings. 

Ingredients

  • ½ C natural nut butter 
  • ¼ C pumpkin puree 
  • 2 TBSP coconut oil, melted 
  • ¼ tsp cinnamon 
  • 1 tsp pumpkin pie spice

Nutrition Facts

85

Cal

7.7

Fat

2.7

Sat Fat

2.4

Carbs

0.7

Fiber

2.7

Pro

0.8

Sugar

Preparation

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Ingredients

85 cal

  • ½ cup natural nut butter 

    Already in your kitchen

  • ¼ cup pumpkin puree 

    Already in your kitchen

  • 2 tbsp coconut oil, melted 

    Already in your kitchen

  • ¼ tsp cinnamon 

    Already in your kitchen

  • 1 tsp pumpkin pie spice

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Cal
85
Fat
7.7
Sat Fat
2.7
Carbs
2.4
Fiber
0.7
Pro
2.7
Sugar
0.8

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