Pumpkin Cream Cheese Muffins
Looking for a cozy fall bake? This pumpkin cream cheese muffins recipe brings bold flavor and a smooth filling in every bite. Start baking today!
18g Protein
187 Calories
Ingredients
4 muffins
- PUMPKIN MUFFINS
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2 scoops Devotion Nutrition Sinful Cinnamon protein powder
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½ cup Oats
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½ tbsp Baking powder
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1 tsp Pumpkin Pie Spice
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1 cup Canned pumpkin
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2 whole eggs
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½ tbsp Vanilla
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- CREAM CHEESE FILLING
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2 oz lLght cream cheese, softened
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1 tbsp Confectioners sugar substitute
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1 tbsp Angel Food Cake protein powder
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Splash of milk
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Nutrition Facts
Per serving · as prepared
- Muffins
- 4
- Calories
- 187
- Protein
- 18g
- Carbs
- 17g
- Fiber
- 3g
- Fat
- 6g
Preparation
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Mix dry ingredients together in a medium size mixing bowl until well combined. In a separate bowl, combine wet ingredients. Add wet to dry and mix just until all ingredients are moistened and blended.
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Scoop batter into four (4) wells of a prepared jumbo muffin pan.
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Next prepare your cream cheese filling. Add cream cheese, protein powder and confectioners sugar substitute to a small bowl and combine. Add a small amount of milk to reach a frosting-like consistency and spoon a dollop of the mixture into the center of each muffin.
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Bake at 350 degrees for 15 minutes. Do not over bake. Enjoy warm or allow to cool fully and the centers to set. Wrap in foil and store in the fridge for up to 4 days.
