Protein Yogurt Bark

Yogurt Bark:

• 5 oz Zero Sugar Vanilla Greek Yogurt
• 1/2 Scoop Angel Food Cake protein powder supplement
• 7g White Chocolate Jello Pudding Mix

Toppings*:

• 1 TBSP Natural PB
• 1 tsp Coconut Oil
• 15g Sugar-Free Chocolate Chips

Instructions:

1. Mix yogurt bark ingredients together in a small bowl and spread on a lined sheet to about ½ inch thick. 
2. Melt peanut butter and drizzle over the top.  
3. Melt chocolate chips in 1 tsp coconut oil (be careful not to scorch) and drizzle.
4. Freeze for at least 3 hours.  Break into pieces and enjoy! Store in the freezer in an airtight container for up to a week or so! 

Macros as Prepared (Yields 4 servings/2 pieces per serving):

Entire Dessert:  362 cal// Carbs 27g// Fat 13g// Protein 39g// 13g Sugar 

Per Serving:  91 cal// Carbs 7g// Fat 3g// Protein 10g// 3g Sugar