Devotion Nutrition

Protein Yogurt Bark

Devotion Kitchen Updated

Craving a healthy snack? This greek yogurt bark blends vanilla yogurt, protein powder & sugar‑free chocolate for a crunchy frozen treat. Make it today!

10g Protein

91 Calories

https://devotionnutrition.com/blogs/recipes/protein-yogurt-bark

Protein Yogurt Bark

July 15, 2022

Yogurt Bark:

  • 5 oz Zero Sugar Vanilla Greek Yogurt
  • 1/2 Scoop Angel Food Cake protein powder supplement
  • 7g White Chocolate Jello Pudding Mix

Toppings*:

  • 1 TBSP Natural PB
  • 1 tsp Coconut Oil
  • 15g Sugar-Free Chocolate Chips

Instructions:

Macros as Prepared (Yields 4 servings/2 pieces per serving):

Entire Dessert:  362 cal// Carbs 27g// Fat 13g// Protein 39g// 13g Sugar 

Per Serving:  91 cal// Carbs 7g// Fat 3g// Protein 10g// 3g Sugar

 

 

Ingredients

Yogurt Bark:

  • 5 oz Zero Sugar Greek Yogurt
  • 1/2 Scoop Angel Food Cake protein powder supplement
  • 7g White Chocolate Jello Pudding Mix

Toppings*:

  • 1 TBSP Natural PB
  • 1 tsp Coconut Oil
  • 15g Sugar-Free Chocolate Chips

 

Nutrition Facts

4

Servings

91

Cals

10g

Protein

7g

Carbs

3g

Fat

Preparation

Mix yogurt bark ingredients together in a small bowl and spread on a lined sheet to about ½ inch thick. 

Melt peanut butter and drizzle over the top.  

Melt chocolate chips in 1 tsp coconut oil (be careful not to scorch) and drizzle.

Freeze for at least 3 hours.  Break into pieces and enjoy! Store in the freezer in an airtight container for up to a week or so! 

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Ingredients

4 servings

  • Yogurt Bark:

  • 5 oz Zero Sugar Greek Yogurt

    Already in your kitchen

  • 1/2 scoop Angel Food Cake protein powder supplement

    Already in your kitchen

  • 7g White Chocolate Jello Pudding Mix

    Already in your kitchen

  • Toppings*:

  • 1 tbsp Natural PB

    Already in your kitchen

  • 1 tsp Coconut Oil

    Already in your kitchen

  • 15g Sugar-Free Chocolate Chips

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Servings
4
Cals
91
Protein
10g
Carbs
7g
Fat
3g

Preparation

  1. Mix yogurt bark ingredients together in a small bowl and spread on a lined sheet to about ½ inch thick. 

  2. Melt peanut butter and drizzle over the top.  

  3. Melt chocolate chips in 1 tsp coconut oil (be careful not to scorch) and drizzle.

  4. Freeze for at least 3 hours.  Break into pieces and enjoy! Store in the freezer in an airtight container for up to a week or so! 

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