Sweet Potato Pumpkin Protein Pie and Pie Crust

by Team Devotion November 6, 2020

CRUST
Ingredients

2 scoops Devotion Nutrition Buttery Blend protein powder
4 sticks Devotion Nutrition FlexFlavors® (Golden Butter or Monkey Bread)
2 C almond flour or ground almonds
1/2 C sugar-free maple syrup
1/2 C almond butter (or nut butter of choice)

Add all ingredients to a large mixing bowl and mix until dough is formed. Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray. Bake 12-15 minutes at 350° and remove from oven.

FILLING
Ingredients

3 scoops Devotion Nutrition Sweet Potato Pie protein powder
2 tsp cinnamon
1 tsp nutmeg
2-4 sticks Pumpkin Pie FlexFlavors® (optional, to taste)
2 C pure pumpkin puree
2 C liquid egg whites

Add all ingredients to a blender until well combined. Pour into pre-baked crust. Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!