Pumpkin Pie and Pie Crust
Classic pumpkin pie and flaky pie crust made with Devotion protein—rich, creamy, and a healthier twist on a fall favorite!
Ingredients
- CRUST
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2 scoops Devotion Nutrition Angel Food Cake or Sinful Cinnamon protein powder
Already in your kitchen
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2 cups almond flour or ground almonds
Already in your kitchen
-
1/2 cup sugar-free maple syrup
Already in your kitchen
-
1/2 cup almond butter
Or nut butter of choice
- FILLING
-
3 scoops Sinful Cinnamon Protein
Already in your kitchen
-
2 tsp cinnamon
Already in your kitchen
-
1 tsp nutmeg
Already in your kitchen
-
2 C pure pumpkin puree
Already in your kitchen
-
2 cups liquid egg whites
Already in your kitchen
Preparation
-
CRUST
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Add all ingredients to a large mixing bowl and mix until dough is formed. Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray. Bake 12-15 minutes at 350° and remove from oven.
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FILLING
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Add all ingredients to a blender until well combined. Pour into pre-baked crust. Top with pecan halves if desired and bake for 60 minutes at 325°.
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Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!
You can also try a trial of all our delicious flavors and experience the creamy, high-protein blends without committing to a full-size container!
