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Sweet Potato Pumpkin Protein Pie and Pie Crust

CRUST
Ingredients

Add all ingredients to a large mixing bowl and mix until dough is formed.  Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray.  Bake 12-15 minutes at 350° and remove from oven.

FILLING
Ingredients

Add all ingredients to a blender until well combined.  Pour into pre-baked crust.  Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!