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Recipe

Pumpkin Pie and Pie Crust

https://devotionnutrition.com/blogs/recipes/protein-pumpkin-pie-and-pie-crust

Pumpkin Pie and Pie Crust

September 18, 2023

CRUST
Ingredients

 

Add all ingredients to a large mixing bowl and mix until dough is formed.  Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray.  Bake 12-15 minutes at 350° and remove from oven.

FILLING
Ingredients

  • 3 scoops Sinful Cinnamon Protein
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 C pure pumpkin puree
  • 2 C liquid egg whites

Add all ingredients to a blender until well combined.  Pour into pre-baked crust.  Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!


Ingredients

CRUST

FILLING

  • 3 scoops Sinful Cinnamon Protein
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 C pure pumpkin puree
  • 2 C liquid egg whites

Nutrition Facts

Preparation

CRUST

Add all ingredients to a large mixing bowl and mix until dough is formed.  Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray.  Bake 12-15 minutes at 350° and remove from oven.

FILLING

Add all ingredients to a blender until well combined.  Pour into pre-baked crust.  Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!


You can also try a buttery blend powder sample pack to get a small trial of all their delicious flavors and experience their creamy, high-protein blends without committing to a full-size container!

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Ingredients

CRUST

FILLING

  • 3 scoops Sinful Cinnamon Protein
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 C pure pumpkin puree
  • 2 C liquid egg whites

Nutrition Facts

Preparation

CRUST

Add all ingredients to a large mixing bowl and mix until dough is formed.  Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray.  Bake 12-15 minutes at 350° and remove from oven.

FILLING

Add all ingredients to a blender until well combined.  Pour into pre-baked crust.  Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!


You can also try a buttery blend powder sample pack to get a small trial of all their delicious flavors and experience their creamy, high-protein blends without committing to a full-size container!

CRUST
Ingredients

 

Add all ingredients to a large mixing bowl and mix until dough is formed.  Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray.  Bake 12-15 minutes at 350° and remove from oven.

FILLING
Ingredients

  • 3 scoops Sinful Cinnamon Protein
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 2 C pure pumpkin puree
  • 2 C liquid egg whites

Add all ingredients to a blender until well combined.  Pour into pre-baked crust.  Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!


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