Customer Reviews

FREE US SHIPPING ON All ORDERS $149 & UP

Sweet Potato Pumpkin Protein Pie and Pie Crust

CRUST
Ingredients

Add all ingredients to a large mixing bowl and mix until dough is formed.  Flatten and spread (with wet hands) into a large 12" pie dish, pre-greased or sprayed with non-stick cooking spray.  Bake 12-15 minutes at 350° and remove from oven.

FILLING
Ingredients

Add all ingredients to a blender until well combined.  Pour into pre-baked crust.  Top with pecan halves if desired and bake for 60 minutes at 325°.

Let cool for a bit before slicing to enjoy warm or cool completely and top with sugar free cool whip!


Accessibility
Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark