Protein Pumpkin Donuts

Name: Protein Pumpkin Donuts
Yield: 6 donuts
Ingredients: 2 Scoops Devotion Nutrition Sinful Cinnamon Protein Powder; 15g (2 TBSP) Coconut Flour; 3 tsp Stevia, optional; 1 tsp Baking powder; 1/2 tsp Pumpkin pie spice or Cinnamon; 70g Nonfat Greek yogurt; 70g Canned pumpkin; 75g Egg whites

Devotion Kitchen Updated Oct 26, 2026

Upgrade your protein game with these easy and creative protein powder recipes from Devotion Nutrition!

10g Protein

72 Calories

2 scoops Sinful Cinnamon Flavor Protein Powder, 2lb

Exact flavor used in this recipe
15g (2 TBSP) Coconut Flour

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3 tsp Stevia, optional

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1 tsp Baking powder

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1/2 tsp Pumpkin pie spice or Cinnamon

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70g Nonfat Greek yogurt

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70g Canned pumpkin

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75g Egg whites

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Donuts: 6
Cals: 72
Protein: 10g
Carb: 5g
Fiber: 2g
Fat: 1g

1. Pre-heat oven to 350 degrees.
2. Mix dry ingredients together
3. In a separate bowl whisk together wet ingredients.
4. Using a rubber spatula add dry ingredients to wet ingredients until a thick dough forms.
5. Spray a 6 mold donut pan with nonstick spray very well to prevent sticking.
6. Spread mixture between the 4 molds.
7. Bake for 12-15 minutes.
8. Remove from oven to cool.
9. Add protein frosting/toppings if desired.
10. Enjoy!