Protein Petit Fours

Name: Protein Petit Fours
Yield: 6 servings
Ingredients: 1 scoop Devotion Nutrition Angel Food Cake protein powder (plus 1 additional scoop set aside for glaze); 2 TBSP (14g) Coconut flour; 2 TBSP (14g) Almond flour; 1 tsp Baking powder; 1 Egg; 1/4 C (60g) Unsweetened almond milk; 1/2 C (122g) Egg whites (approximately 4 egg whites)

Devotion Kitchen Updated Feb 6, 2026

Create a refined dessert at home with this easy petit fours recipe featuring a protein boost and smooth texture. Perfect for sharing. Make it today!

11g Protein

81 Calories

https://devotionnutrition.com/blogs/recipes/protein-petit-fours

Protein Petit Fours

February 1, 2022

Preheat oven to 350. Apply non-stick spray/oil to the wells of a baking pan. Because traditional petit fours are tiny bite-sized cakes, we recommend using a pan with mini-sized wells. If using a silicone baking pan, place it on a firm baking sheet.

In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Add dry ingredients to liquids and mix well. Quickly pour into prepared pan and bake until cooked through, approximately 15 minutes. Tops will spring back when lightly touched.

Remove from oven and allow to cool a few minutes on cooling rack. Release from pan and allow to cool completely.

To make a protein glaze frosting, mix reserved scoop protein powder with water until a pudding-like consistency is reached. Dip cakes into icing and lift out with a fork, gently tapping the fork to remove excess. Slide onto cooling rack and decorate as desired.

Ingredients

1 scoop Devotion Nutrition Angel Food Cake protein powder (plus 1 additional scoop set aside for glaze)
2 TBSP (14g) Coconut flour
2 TBSP (14g) Almond flour
1 tsp Baking powder
1 Egg
1/4 C (60g) Unsweetened almond milk
1/2 C (122g) Egg whites (approximately 4 egg whites)

Nutrition Facts

6

Servings

81

Cals

11g

Protein

3g

Fat

4g

Carbs

2g

Fiber

Preparation

Preheat oven to 350. Apply non-stick spray to the wells of a baking pan. Because traditional petit fours are tiny bite-sized cakes, we recommend using a pan with 6-9 mini-sized wells, such as a mini muffin pan. If using a silicone baking pan, place it on a firm baking sheet.

Remove from oven and allow to cool a few minutes on cooling rack. Release from pan and allow to cool completely.

1 scoop Devotion Nutrition Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
2 tbsp

14g coconut flour
2 tbsp

14g almond flour
1 tsp Baking powder

Already in your kitchen
1 Egg

Already in your kitchen
1/4 cup

60g unsweetened almond milk
1/2 cup

Approximately 4 egg whites

Servings: 6
Cals: 81
Protein: 11g
Fat: 3g
Carbs: 4g
Fiber: 2g

Preheat oven to 350. Apply non-stick spray to the wells of a baking pan. Because traditional petit fours are tiny bite-sized cakes, we recommend using a pan with 6-9 mini-sized wells, such as a mini muffin pan. If using a silicone baking pan, place it on a firm baking sheet.
In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Add dry ingredients to liquids and mix well. Quickly pour into prepared pan and bake until cooked through, approximately 15 minutes. Tops will spring back when lightly touched.
Remove from oven and allow to cool a few minutes on cooling rack. Release from pan and allow to cool completely.
To make a protein glaze frosting, mix reserved scoop protein powder with water until a pudding-like consistency is reached. Dip cakes into icing and lift out with a fork, gently tapping the fork to remove excess. Slide onto cooling rack and decorate as desired. Add holiday sprinkles if desired .