Protein Peanut Butter Cup

• 2 scoops Brownie Batter protein powder
• ¼ cup coconut oil
• ¼ cup peanut butter, creamy or crunchy

Place coconut oil in bowl and melt in microwave for 20-30 seconds. Add remaining ingredients and mix well. Place in silicone muffin tray and freeze until solid. When ready to eat, remove from freezer and allow to slightly soften. Enjoy!

Serving Size: 1 PB Cup

Makes 6 PB Cups

Macros: Cal: 190 // Fat: 15.3 // Sat Fat: 10 // Carbs: 3.6 // Fiber: 1.6 // Pro: 9.6 // Sugar: 0