Devotion Nutrition

Protein & PB Chocolate Chip Cookies

Devotion Kitchen Updated

Bake soft, satisfying Protein & PB Chocolate Chip Cookies Recipe packed with flavor and protein. A smarter dessert that fits your goals. Get the recipe now!

5g Protein

73 Calories

https://devotionnutrition.com/blogs/recipes/protein-pb-chocolate-chip-cookies

Protein & PB Chocolate Chip Cookies

August 10, 2021



    Makes 14 cookies. Macros for 1:
    73cal 7C 3F 5P

    Recipe courtesy of Abby Sink IG @asink6

    Ingredients

    • 2 scoops (56g) Devotion Nutrition Buttery Blend* flavor protein powder
    • 3/4 C (90g) flour** measured correctly
    • 1/4 C granulated sweetener of choice
    • 1/4 C (56g) Nut Butter of Choice
    • 28g sugar-free chocolate chips
    • 1/4 C (60mL) almond milk
    • 1 tsp baking soda
    • 1 tsp vanilla

     

    Nutrition Facts

    14

    Cookies

    73

    Cals

    5g

    Protein

    7g

    Carbs

    3g

    Fat

    Preparation

    1. Preheat oven to 350F. Line a baking sheet with silicone mat or parchment paper.
    2. Mix together nut butter, almond milk, and sugar. Add in flour, protein powder, and baking soda until fully combined (it takes a little bit to come together, it will appear loose at first). Fold in chocolate chips. Chill dough for about 30 minutes.
    3. Once dough is chilled, use a cookie scoop or spoon to drop dough into cookies on baking sheet. Flatten dough to desired shape, as it will not spread. Bake for 9-12 minutes.
    4. Enjoy!!

    PRO TIP:  Measure ingredients properly.  If these turn out a little dry, you can add 1/4 C unsweetened applesauce, but be sure to adjust macros.

    *For a sweeter cookie, use our Angel Food Cake protein powder!

    **For Gluten Free recipe, sub 1:1 flour or oat flour.


    For convenience, you can try the buttery blend powder sample pack.

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    Ingredients

    14 cookies

    • 2 scoops (56g) Devotion Nutrition Buttery Blend

      Exact flavor used in this recipe

    • 3/4 cups (90g) flour** measured correctly

      Already in your kitchen

    • 1/4 cup granulated sweetener of choice

      Already in your kitchen

    • 1/4 cups (56g) Nut Butter of Choice

      Already in your kitchen

    • 28g sugar-free chocolate chips

      Already in your kitchen

    • 1/4 cups (60mL) almond milk

      Already in your kitchen

    • 1 tsp baking soda

      Already in your kitchen

    • 1 tsp vanilla

      Already in your kitchen

    Nutrition Facts

    Per serving · as prepared

    Cookies
    14
    Cals
    73
    Protein
    5g
    Carbs
    7g
    Fat
    3g

    Preparation

    1. 1. Preheat oven to 350F. Line a baking sheet with silicone mat or parchment paper.
      2. Mix together nut butter, almond milk, and sugar. Add in flour, protein powder, and baking soda until fully combined (it takes a little bit to come together, it will appear loose at first). Fold in chocolate chips. Chill dough for about 30 minutes.
      3. Once dough is chilled, use a cookie scoop or spoon to drop dough into cookies on baking sheet. Flatten dough to desired shape, as it will not spread. Bake for 9-12 minutes.
      4. Enjoy!!

    2. PRO TIP:  Measure ingredients properly.  If these turn out a little dry, you can add 1/4 C unsweetened applesauce, but be sure to adjust macros.

    3. *For a sweeter cookie, use our Angel Food Cake protein powder!

    4. **For Gluten Free recipe, sub 1:1 flour or oat flour.
      For convenience, you can try the buttery blend powder sample pack.

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