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Protein Cornbread Recipe

The Holidays are here, but that's no reason to eat empty calories. Pump up your seasonal treats with this Protein Cornbread Recipe. 

Ingredients:

  • 1 Scoop Devotion Angel Food Cake
  • 1 cup “Jiffy” Corn bread muffin mix
  • 1 whole egg
  • 1/2 cup unsweetened Vanilla Almond milk
  • 1 can Mexican corn

 

Method:

Mix together in a bowl and put in any form baking pan desired.

Bake at 400 degrees for 15-20 or until tops become toasty.

Let cool, slice, and enjoy.

 

 

 

 

 

1 comment

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  • Sandy Ingram

    Hey I love all of the great recipes but I have a question. What is the Nutritional value per serving of the protein cornbread recipe? Thanks!

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