The Holidays are here, but that's no reason to eat empty calories. Pump up your seasonal treats with this Protein Cornbread Recipe.
- 1 Scoop Devotion Angel Food Cake
- 1 cup “Jiffy” Corn bread muffin mix
- 1 whole egg
- 1/2 cup unsweetened Vanilla Almond milk
- 1 can Mexican corn
Mix together in a bowl and put in any form baking pan desired.
Bake at 400 degrees for 15-20 or until tops become toasty.
Let cool, slice, and enjoy.