Carrot Cake Protein Cupcakes

Devotion Kitchen Updated

Protein-packed Carrot Cake Cupcakes with almond & coconut flour, cream cheese protein frosting. Low-calorie, delicious, and perfect for healthy snacking!

14g Protein

105 Calories

https://devotionnutrition.com/blogs/recipes/protein-carrot-cake

Carrot Cake Protein Cupcakes

March 26, 2018

Protein Carrot Cake Base

Serves: 6

  • 1 scoop Angel Food Cake flavor protein powder
  • 2 TBSP almond flour
  • 2 TBSP coconut flour
  • 1 tsp baking powder
  • 1 tsp cinnamon (or ½ tsp cardamom)
  • ¼ C unsweetened almond milk
  • ¼ C egg whites
  • 1 egg (or ¼ C egg whites)
  • ¼ C carrots, finely grated, packed

  

Cream Cheese Protein Frosting

Serves: 6

 

 

Ingredients

  • 1 scoop Devotion Nutrition Angel Food Cake protein
  • 2 TBSP Almond flour
  • 2 TBSP Coconut flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon (or ½ tsp cardamom)
  • ¼ C Unsweetened almond milk
  • ¼ C Egg whites
  • 1 Egg
  • ¼ C Carrots, finely grated, packed

FROSTING

Nutrition Facts

6

Servings with frosting

105

Cals

14g

Protein

6g

Carbs

2g

Fiber

3g

Fat

Preparation

Cupcakes

In a small bowl, combine Devotion Angel Food Cake protein powder, flours, baking powder and cinnamon and set aside.

In a separate bowl, mix almond milk, egg whites and egg. Combine dry ingredients with liquid mixture, then fold in carrots and pour into prepared pans. Bake approximately 16 minutes, or until set. Tops will spring back when lightly touched.

Allow to cool completely, then spread with cream cheese protein icing and garnish, if desired.

Alternatively, this recipe also presents beautifully when baked in oven-safe teacups or ramekins. To do so, coat 4 ramekins with non-stick and bake approximately 16 minutes

Cream Cheese Protein Frosting

With an electric mixer, blend cream cheese with yogurt. Add 1 scoop Devotion Angel Food Cake protein powder and mix well. Spread or pipe onto baked treats and enjoy!

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Ingredients

6 servings with frosting

  • 1 scoop Angel Food Cake Flavor Protein Powder, 2lb

    Exact flavor used in this recipe

  • 2 tbsp Almond flour

    Already in your kitchen

  • 2 tbsp Coconut flour

    Already in your kitchen

  • 1 tsp Baking powder

    Already in your kitchen

  • 1 tsp Cinnamon

    Or ½ tsp cardamom

  • ¼ cup Unsweetened almond milk

    Already in your kitchen

  • ¼ cup Egg whites

    Already in your kitchen

  • 1 Egg

    Already in your kitchen

  • ¼ cup Carrots, finely grated, packed

    Already in your kitchen

  • FROSTING
  • 4 oz Fat free cream cheese, softened

    Already in your kitchen

  • 2 oz Fat free plain greek yogurt

    Already in your kitchen

  • 1 scoop Angel Food Cake Flavor Protein Powder, 2lb

    Exact flavor used in this recipe

Nutrition Facts

Per serving · as prepared

Servings with frosting
6
Cals
105
Protein
14g
Carbs
6g
Fiber
2g
Fat
3g

Preparation

  1. Cupcakes

    In a small bowl, combine Devotion Angel Food Cake protein powder, flours, baking powder and cinnamon and set aside.

  2. In a separate bowl, mix almond milk, egg whites and egg. Combine dry ingredients with liquid mixture, then fold in carrots and pour into prepared pans. Bake approximately 16 minutes, or until set. Tops will spring back when lightly touched.

  3. Allow to cool completely, then spread with cream cheese protein icing and garnish, if desired.

  4. Alternatively, this recipe also presents beautifully when baked in oven-safe teacups or ramekins. To do so, coat 4 ramekins with non-stick and bake approximately 16 minutes

  5. Cream Cheese Protein Frosting

    With an electric mixer, blend cream cheese with yogurt. Add 1 scoop Devotion Angel Food Cake protein powder and mix well. Spread or pipe onto baked treats and enjoy!

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Angel Food Cake Flavor Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

Rated 4.9 out of 5, 4.9 · 343 reviews

Choose your size
  • Ships free on orders over $119
  • Third-party tested · no amino spiking

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