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Protein Angel Food Cake


6-7 egg whites at room temp (from whole eggs)

1 tsp Cream of Tartar

Creme Brûlée Flex Flavors (or any other Flex flavor you prefer)

1 scoop Angel Food Cake protein powder


In a mixer, whip the egg whites into a stiff meringue consistency. Add the cream of tarter and continue to whip. Add 3 Flex Flavors. Once the egg whites are thick and form peeks, gently fold in 1 scoop of Angel Food Cake protein powder.

Spray a bundt pan with non-stick spray and scoop cake batter gently into pan.

Bake at 350 for 15-20 or until light golden color.

Let cool and enjoy with zero guilt.  Optional decorate with whip cream and fresh strawberries.

Makes 2 servings: 1 serving is 1/2 of a cake

Macros for 1 serving: 100 Cal/ 1.5 F/ 3 C/ 21 P


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