Devotion Nutrition

No-Bake Protein Cookie Dough Cake Balls

Devotion Kitchen Updated

Fuel your day with a No-Bake Protein Cookie Dough Cake Balls Recipe that tastes like dessert and supports fitness goals. Grab the recipe now!

https://devotionnutrition.com/blogs/recipes/no-bake-protein-cookie-dough-cake-balls

No-Bake Protein Cookie Dough Cake Balls

March 29, 2021

 

Ingredients

  • ½ C nut butter
  • ¼ tsp sea salt (if using no salt nut butter)
  • 3 TBSP pure maple syrup or honey
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 40g (about ⅓ C) Devotion Angel Food Cake protein powder supplement 
  • ¼ cup almond flour
  • Optional: Sugar-free white chocolate chips for dipping and sprinkles for rolling 

Instructions

  1. Add nut butter, pure maple syrup or honey, vanilla and almond extract to a medium bowl. Mix with a spatula until well combined and smooth.
  2. Next sift together all dry ingredients, or mix well until combined (making sure there are no clumps) and a dough begins to form. If dough is too wet, add a little more flour or protein.
  3. Use a medium cookie scoop or damp hands to grab dough and then roll into balls. You should get about 8 balls. If desired, you can melt sugar-free chocolate chips (in 30 second increments) and dip then roll each ball into sprinkles. Place energy bites on a baking sheet lined with parchment paper and place in the freezer for 30 minutes. Once they’ve hardened a bit, you can transfer to an airtight container and keep them in the freezer for up to 3 months. Balls can be enjoyed straight from the freezer. If they are too hard, let them sit at room temp for 5-10 minutes.

 

Recipe Notes

To store: keep these energy bites in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months. If you’re eating them straight from the freezer I’d recommend letting them soften up for about 5-10 minutes in the fridge or at room temp before doing so. I prefer the texture of these when they are stored in the freezer!

Ingredients

  • ½ C nut butter
  • ¼ tsp sea salt (if using no salt nut butter)
  • 3 TBSP pure maple syrup or honey
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 40g (about ⅓ C) Devotion Angel Food Cake protein powder supplement 
  • ¼ cup almond flour
  • Optional: Sugar-free white chocolate chips for dipping and sprinkles for rolling 

Nutrition Facts

Preparation

  1. Add nut butter, pure maple syrup or honey, vanilla and almond extract to a medium bowl. Mix with a spatula until well combined and smooth.
  2. Next sift together all dry ingredients, or mix well until combined (making sure there are no clumps) and a dough begins to form. If dough is too wet, add a little more flour or protein.
  3. Use a medium cookie scoop or damp hands to grab dough and then roll into balls. You should get about 8 balls. If desired, you can melt sugar-free chocolate chips (in 30 second increments) and dip then roll each ball into sprinkles. Place energy bites on a baking sheet lined with parchment paper and place in the freezer for 30 minutes. Once they’ve hardened a bit, you can transfer to an airtight container and keep them in the freezer for up to 3 months. Balls can be enjoyed straight from the freezer. If they are too hard, let them sit at room temp for 5-10 minutes.

Recipe Notes

To store: keep these energy bites in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months. If you’re eating them straight from the freezer I’d recommend letting them soften up for about 5-10 minutes in the fridge or at room temp before doing so. I prefer the texture of these when they are stored in the freezer!

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Ingredients

  • ½ cup nut butter

    Already in your kitchen

  • ¼ tsp sea salt

    If using no salt nut butter

  • 3 tbsp pure maple syrup or honey

    Already in your kitchen

  • 1 tsp vanilla extract

    Already in your kitchen

  • ¼ tsp almond extract

    Already in your kitchen

  • 40g

    About ⅓ c devotion angel food cake protein powder supplement 

  • ¼ cup almond flour

    Already in your kitchen

  • Optional: Sugar-free white chocolate chips for dipping and sprinkles for rolling 

    Already in your kitchen

Preparation

  1. Add nut butter, pure maple syrup or honey, vanilla and almond extract to a medium bowl. Mix with a spatula until well combined and smooth.

  2. Next sift together all dry ingredients, or mix well until combined (making sure there are no clumps) and a dough begins to form. If dough is too wet, add a little more flour or protein.

  3. Use a medium cookie scoop or damp hands to grab dough and then roll into balls. You should get about 8 balls. If desired, you can melt sugar-free chocolate chips (in 30 second increments) and dip then roll each ball into sprinkles. Place energy bites on a baking sheet lined with parchment paper and place in the freezer for 30 minutes. Once they’ve hardened a bit, you can transfer to an airtight container and keep them in the freezer for up to 3 months. Balls can be enjoyed straight from the freezer. If they are too hard, let them sit at room temp for 5-10 minutes.

  4. Recipe Notes

    To store: keep these energy bites in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months. If you’re eating them straight from the freezer I’d recommend letting them soften up for about 5-10 minutes in the fridge or at room temp before doing so. I prefer the texture of these when they are stored in the freezer!

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