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No Bake Brownie Batter Bites

April 16, 2020

No Bake Brownie Batter Bites

Ingredients

Ingredients

Directions

  1. Line a muffin pan with 12 paper or silicone liners. Setaside.
  2. Add2/3cup ofthechocolatechipstoamicrowavesafebowlandmicrowavein1minuteincrementsuntilthechocolateisfullymelted,stirringbetweeneachround. 
  3. Onethechocolateismelted,filleachmuffinlinerwithabout2tsp ofmeltedchocolateandusethebackofaspoontobringsomeofthechocolatealittleoverhalfwayupthesidestocreateacup.Placethepaninthefreezertoset.
  4. Whilethechocolateissetting,preparethebrowniefillingbyaddingtheremainingingredientstoalarge bowlandmixinguntilall ingredientsarewellcombinedandadoughforms.Dependingontheingredientsyouuse,youmayneedtoaddasplashofextramilkorasmallsprinkleofcoconutflourtogettherightconsistency.Themixtureshouldsticktogethereasilywhenpressedwithoutbeingoverlystickyorwet.
  5. Usingatablespoon,rollthedoughbetweenyourhandstoformindividualballsandthenflattenthemslightlysothattheyresembletheshapeofthemuffincups.Placeoneofthesediscsintoeachofthemuffincupsanduseyourfingerstogentlyflattenthemsotheypressupagainstthesides.
  6. Melttheremaining1/3cupofchocolatechips,andaddagenerousteaspoontoeachofthecupstocoverthemup.Sprinkleonanydesiredtoppings(saltflakes,sprinkles,shreddedcoconut,etc.),andplacetheminthefreezerfora10minutestoset.Storethecupsinan airtight container the fridge for up to a two weeks, or in the freezer for up to 3 months.

Yields: 12 cups

Instructions