Mustard Curry Chicken Salad
- 1 can (12.5oz) of premium chunk white chicken breast
- 1 scoop or packet of Buttery Blend Protein Powder Supplement
- 1/4-1/2 tsp curry
- 1 tsp mustard
- 1/4 C water
- Sliced green grapes
- Water chestnuts
Mix Buttery Blend protein with the curry, mustard, and water into a sauce. Add sauce to the chicken for a delicious chicken salad.
Eat over a salad or in a delicious low carb wrap!