Mustard Curry Chicken Salad

• 1 can (12.5oz) of premium chunk white chicken breast
• 1 scoop or packet of Buttery Blend Protein Powder Supplement
• 1/4-1/2 tsp curry
• 1 tsp mustard
• 1/4 C water

Optional:

• Sliced green grapes
• Water chestnuts

Mix Buttery Blend protein with the curry, mustard, and water into a sauce. Add sauce to the chicken for a delicious chicken salad.

Eat over a salad or in a delicious low carb wrap!