Mudhustler's Buttery Blend Bundt Cake
- 2 scoops Buttery Blend protein powder
- 1 cup of BirchBenders high protein pancake mix
- 64 g (1/2 cup) Pillsbury sugar free yellow cake mix
- 1 tsp baking powder
- 1 (1oz) package of sugar free Jello instant pudding vanilla flavor
- 2 eggs
- 1/4 cup of Sukrin Gold brown sugar Alternative*
- 1 Cup water
- 1/2 cup of fat free Greek yogurt
- 1 tsp of vanilla extract
- 1 1/2 tsp almond extract
Mix all ingredients and pour into a bundt pan (spray with non stick). Bake at 350 degrees for 35 - 40 minutes.
*If you substitute Splenda brown sugar use only 2 Tbsp and adjust the points and macros accordingly as they will increase.
Makes 12 servings
2 WW points per serving on all color plans.
97 calories, 15.5 carbs, 1.5 fat, 8.2 protein per serving