Monster Munch Protein Bark

Recipe:

• 3 (5.3oz) containers Light & Fit Vanilla Greek yogurt
• 2 scoops Devotion Nutrition Angel Food Cake flavor protein powder

Toppings:

• 28g nut butter of your choice
• 1 serving mini pretzels
• 1/2 serving M&Ms candies
• 1 serving Lily's sugar free white chocolate chips
• 24g Sprinkles

Instructions: 

1. Line a baking sheet with parchment paper.
2. Mix protein and yogurt together until well combined. Spread mixture onto parchment paper in a large rectangle, making sure it is even.
3. Swirl almond butter into the top of yogurt mixture.
4. Add the rest of the toppings however you would like.
5. Freeze bark for at least 3 hours. Cut or break, and enjoy!

Makes 12 servings. Macros for 1:
89cal 12C 2F 6P

*Macros will change based on toppings used. These macros are for how the recipe is written.

Recipe by Abby Sink IG @asink6