Devotion Nutrition

Mocha Java Chip Crumble Coffee Cake

Devotion Kitchen Updated

Treat yourself with this easy Mocha Java Chip Crumble Coffee Cake Recipe. Moist, chocolatey, and perfect for any occasion. Try it now!

https://devotionnutrition.com/blogs/recipes/mocha-java-chip-crumble-coffee-cake

Mocha Java Chip Crumble Coffee Cake

January 17, 2021

INGREDIENTS

  • 4 scoops Devotion Mocha Java Chip flavor protein powder
  • 4 C old fashioned oats
  • 1 C unsweetened vanilla almond milk
  • 1 C unsweetened applesauce
  • 1/2 C liquid egg whites
  • 1 C brewed coffee
  • 1 C sugar-free chocolate chips

 

INSTRUCTIONS

  1. Prepare a double serving of Crumble topping on the stove top.
  2. Mix dry ingredients together in a large mixing bowl until well combined.  Whisk wet ingredients together and add to dry until well blended. 
  3. Spray bundt pan with nonstick spray. 
  4. Add a layer of crumble first, followed by half of the cake batter mixture and repeat with the remainder of the crumble ending with the remainder of the batter.
  5. Bake at 350 for 25 min or until firm to the touch. Remove from the oven, cool and plate.  Enjoy!

Ingredients

  • 4 scoops Devotion Mocha Java Chip flavor protein powder
  • 4 C old fashioned oats
  • 1 C unsweetened vanilla almond milk
  • 1 C unsweetened applesauce
  • 1/2 C liquid egg whites
  • 1 C brewed coffee
  • 1 C sugar-free chocolate chips

Nutrition Facts

Preparation

  1. Prepare a double serving of Crumble topping on the stove top.
  2. Mix dry ingredients together in a large mixing bowl until well combined.  Whisk wet ingredients together and add to dry until well blended. 
  3. Spray bundt pan with nonstick spray. 
  4. Add a layer of crumble first, followed by half of the cake batter mixture and repeat with the remainder of the crumble ending with the remainder of the batter.
  5. Bake at 350 for 25 min or until firm to the touch. Remove from the oven, cool and plate.  Enjoy!
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Ingredients

  • 4 scoops Devotion Mocha Java Chip flavor protein powder

    Already in your kitchen

  • 4 cups old fashioned oats

    Already in your kitchen

  • 1 cup unsweetened vanilla almond milk

    Already in your kitchen

  • 1 cup unsweetened applesauce

    Already in your kitchen

  • 1/2 cup liquid egg whites

    Already in your kitchen

  • 1 cup brewed coffee

    Already in your kitchen

  • 1 cup sugar-free chocolate chips

    Already in your kitchen

Preparation

  1. Prepare a double serving of Crumble topping on the stove top.

  2. Mix dry ingredients together in a large mixing bowl until well combined.  Whisk wet ingredients together and add to dry until well blended. 

  3. Spray bundt pan with nonstick spray. 

  4. Add a layer of crumble first, followed by half of the cake batter mixture and repeat with the remainder of the crumble ending with the remainder of the batter.

  5. Bake at 350 for 25 min or until firm to the touch. Remove from the oven, cool and plate.  Enjoy!

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