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Mocha Chip Protein Truffles

INGREDIENTS

  • 1 scoop (28g) Devotion Nutrition Mocha Java Chip protein powder
  • 2 TBSP (14g) coconut flour
  • 1/4 C (60mL) sugar free syrup
  • 1/2 C (115g) cashew butter 
  • 2 TBSP Cacao nibs 
  • 1/2 C sugar-free chocolate chips

 

INSTRUCTIONS

1. Line a baking sheet with parchment paper.

2. Mix together all ingredients except for chocolate chips until a dough forms. Roll dough into balls and place on cookie sheet. I got 15 out of this recipe.

3. Allow truffles to chill for at least 30 minutes in the fridge. When ready to dip, melt the chocolate chips in a microwave safe bowl in 30 second intervals, stirring between each time. (You may need a little bit of coconut oil to help the chips melt and stay creamy).

4. Dip the truffles in melted chocolate until completely coated. Optional:  Dust with cocoa powder or sprinkles before the chocolate sets.

5.  Store in refrigerator and enjoy!

Yields 15 truffles 

Macros each truffle:  69cal 6C 5F 4P

 

Thank you Abby for another delicious recipe!! IG @asink6