Devotion Nutrition

Hot Cocoa Protein Cupcakes

Devotion Kitchen Updated

Warm up with a Hot Cocoa Protein Cupcakes Recipe that’s rich, minty, and high protein. Perfect treat after workouts or for cozy days. Try it now!

10g Protein

75 Calories

https://devotionnutrition.com/blogs/recipes/mint-hot-cocoa-protein-cupcakes

Hot Cocoa Protein Cupcakes

December 4, 2020

 

Directions:

Preheat conventional oven to 350F and spray your muffin pan, line with foil liners or use a silicone mold.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 4 muffin cavities.  Bake for aproximately 18 minutes.  Remove from oven.  If desired, add miniature marshmallows to top of cupcakes and bake just until the marshmallows start to brown.  Remove from oven,  add a mini candy cane or mint chips and cool.  

Store in an airtight container in the refrigerator for up to a week (if they last that long).

Yields 4 jumbo cupcakes/muffins.

 

 

Ingredients

OPTIONAL - Sugar-Free Chocolate Chips, Candy Canes, Miniature Marshmallows for garnish

Nutrition Facts

4

Cupcakes

75

Cals

10g

Protein

5g

Carbs

2g

Fiber

2g

Fat

Preparation

Preheat oven to 350F and spray your muffin pan, or line with liners. Mix all dry ingredients together, then add your wet. Mix well and divide into 4 muffins. Bake approximately 18 minutes. Remove from oven. If desired, add miniature marshmallows to top of cupcakes and bake just until the marshmallows start to brown. Remove from oven, add a mini candy cane or mint chips and cool. Store in the refrigerator for up to a week, if they last that long!

Nutritional info is without the garnishings

 

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Ingredients

4 cupcakes

  • 1 scoop Devotion Nutrition Brownie Batter Protein Powder

    Already in your kitchen

  • 1 tbsp Coconut flour

    Already in your kitchen

  • 1 TBSP Almond flour

    Already in your kitchen

  • 1 tbsp Black cocoa powder

    Already in your kitchen

  • 1 tsp Baking Powder

    Already in your kitchen

  • 1/2 C Plain Greek yogurt

    Already in your kitchen

  • 3 tbsp Egg whites

    Already in your kitchen

  • 2 TBSP Unsweetened almond milk

    Already in your kitchen

  • 1 tsp Vanilla extract

    Already in your kitchen

  • OPTIONAL - Sugar-Free Chocolate Chips, Candy Canes, Miniature Marshmallows for garnish

Nutrition Facts

Per serving · as prepared

Cupcakes
4
Cals
75
Protein
10g
Carbs
5g
Fiber
2g
Fat
2g

Preparation

  1. Preheat oven to 350F and spray your muffin pan, or line with liners. Mix all dry ingredients together, then add your wet. Mix well and divide into 4 muffins. Bake approximately 18 minutes. Remove from oven. If desired, add miniature marshmallows to top of cupcakes and bake just until the marshmallows start to brown. Remove from oven, add a mini candy cane or mint chips and cool. Store in the refrigerator for up to a week, if they last that long!

  2. Nutritional info is without the garnishings

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