Recipe
Hot Cocoa Protein Cupcakes
Hot Cocoa Protein Cupcakes
December 4, 2020
Directions:
Preheat conventional oven to 350F and spray your muffin pan, line with foil liners or use a silicone mold. Mix all the dry ingredients together first, then add your wet to dry. Mix well and equally divide into 4 muffin cavities. Bake for aproximately 18 minutes. Remove from oven. If desired, add miniature marshmallows to top of cupcakes and bake just until the marshmallows start to brown. Remove from oven, add a mini candy cane or mint chips and cool.
Store in an airtight container in the refrigerator for up to a week (if they last that long).
Yields 4 jumbo cupcakes/muffins.
Ingredients
Nutrition Facts
Preparation
Ingredients
Nutrition Facts
Preparation
Directions:
Preheat conventional oven to 350F and spray your muffin pan, line with foil liners or use a silicone mold. Mix all the dry ingredients together first, then add your wet to dry. Mix well and equally divide into 4 muffin cavities. Bake for aproximately 18 minutes. Remove from oven. If desired, add miniature marshmallows to top of cupcakes and bake just until the marshmallows start to brown. Remove from oven, add a mini candy cane or mint chips and cool.
Store in an airtight container in the refrigerator for up to a week (if they last that long).
Yields 4 jumbo cupcakes/muffins.
