Recipe

Peppermint Protein Brownies

Ingredients

1/2 C. Oats, blended into a flour
1 scoop Devotion Nutrition Brownie Batter flavor protein powder
1 TB Black cocoa powder
1 TB Brown sugar alternative
2 TB Cashew butter (or nut butter of choice)
1/2 C. Almond milk
2 TB Sugar free pancake syrup
1/2 tsp Peppermint extract
1 tsp Baking powder
7g Sugar-free white chocolate chips
1/2 candy cane, crushed

Nutrition Facts

8

Brownies

65

Cals

4g

Protein

7g

Carbs

1g

Fiber

2g

Fat

Preparation

Preheat oven to 350F. Spray an 5x7 pan with nonstick cooking spray or line with parchment paper. Combine all ingredients except white chocolate chips, candy canes, and almond milk and stir until fully combined. Add almond milk slowly until you get a brownie batter consistency. Pour batter into pan and spread evenly. Top with white chocolate chips and candy cane pieces. Bake for about 15-18 minutes.

Leave them slightly underdone if you like a gooey brownie.
Let cool, cut, and enjoy!!

Recipe:

1 C (80g) rolled oats, blended into a flour
2 scoops (60g) Devotion Nutrition Brownie Batter flavor protein powder
2 TBSP (10g) Jet Black Cocoa powder
2 TBSP (24g) brown sugar
1/4 C (56g) cashew butter (or nut butter of choice)
1 C almond milk
1/4 C sugar free pancake syrup
1/2 tsp peppermint extract
1 tsp baking soda
14g sugar-free white chocolate chips
1 candy cane stick (or small candy cane), crushed

1. Preheat oven to 350F. Spray an 8x8 pan with nonstick cooking spray or line with parchment paper.
2. Combine all ingredients except white chocolate chips, candy canes, and almond milk and stir until fully combined. Add almond milk slowly until you get a brownie batter consistency.
3. Pour batter into pan and spread evenly. Top with white chocolate chips and candy cane pieces. Bake for about 25-30 minutes. Leave them slightly underdone if you like a gooey brownie.
4. Let cool, cut, and enjoy!!

Makes 12 brownies. Macros for 1:
92cal 11C 3F 6P