add-to-cart-circleadd-to-cartcartdecorationemailfacebookgoogleplusinstagrampinterestprintsearchsharetumblrtwitterwrite-comment
Shopping Cart

FREE Shipping on orders over $99

Mini Pumpkin Protein Pies

Method:

Preheat oven to 350 degrees. Spray muffin tin with nonstick cooking spray. Place a wonton wrapper in each cup of tin. Press down on sides and bottom. Spray wrappers lightly with cooking spray. Bake until golden, about 6 minutes.

While wontons are baking, mix pie filling ingredients in a bowl until fully incorporated. Spoon about 2 tbsp pie filling into each wonton. Makes 12 mini pies.

 

*Optional garnish (not included in macros): Fat-free whipped cream, Cinnamon

 

Macros per mini pie: Cal: 56.7 // fat: .3 // pro: 5.8 // carb: 7.8 // fib: .75

0 comments

Write a Comment

Write a Comment

Comments are moderated