Mini Pumpkin Protein Pies

Name: Mini Pumpkin Protein Pies
Yield: 56.7 cal
Ingredients: 12 wonton wrappers; 3/4 cup pumpkin puree; 2 scoops Angel Food Cake protein; 3/4 cup fat-free ricotta cheese; 1 tsp vanilla extract; Dash sea salt; 1/2 tsp cinnamon; 1 tbsp truvia brown sugar blend

Devotion Kitchen Updated Jul 8, 2025

Mini Pumpkin Protein Pies — easy, low-calorie protein-packed treats made with pumpkin puree, ricotta, and Angel Food Cake protein. Perfect for a healthy dessert or snack!

56.7 Calories

12 wonton wrappers

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3/4 cup pumpkin puree

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2 scoops Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
3/4 cup fat-free ricotta cheese

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1 tsp vanilla extract

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Dash sea salt

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1/2 tsp cinnamon

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1 tbsp truvia brown sugar blend

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*Optional garnish (not included in macros): Fat-free whipped cream, Cinnamon

Cal: 56.7
fat: .3
pro: 5.8
carb: 7.8
fib: .75

Preheat oven to 350 degrees. Spray muffin tin with nonstick cooking spray. Place a wonton wrapper in each cup of tin. Press down on sides and bottom. Spray wrappers lightly with cooking spray. Bake until golden, about 6 minutes.
While wontons are baking, mix pie filling ingredients in a bowl until fully incorporated. Spoon about 2 tbsp pie filling into each wonton. Makes 12 mini pies.