Frosted Protein 'Sugar-Free' Cookies

Name: Frosted Protein 'Sugar-Free' Cookies
Yield: 70 cals
Ingredients: 3 scoops (56g) Devotion Nutrition Angel Food Cake flavor protein powder; 1/4 C (30g) all purpose flour; 1/4 C brown sugar (or sugar substitute); 1/4 C (56g) American Dream Nut Butter Mistletoe Kisses flavor peanut butter (or your favorite nut butter); 2 TBSP light butter (I used Blue Bonnet Light 40 cals per 2T); 1/4 C (60mL) sugar free maple syrup; 1 tsp baking soda; 1 tsp vanilla; 2 TBSP whipped cream cheese (room temp); 1/2 scoop (14g) Devotion Nutrition Angel Food Cake flavor protein; 1 tsp powdered zero calorie sweetener; 1TBSP almond milk (+/-)

Devotion Kitchen Updated Feb 18, 2026

Frosted Protein “Sugar-Free” Cookies Recipe for tasty, protein-rich cookies without sugar. Made easy with clear steps. Check out the method and bake now!

6g Protein

70 Calories

https://devotionnutrition.com/blogs/recipes/frosted-protein-sugar-free-cookies

Frosted Protein 'Sugar-Free' Cookies

December 19, 2021

Cookies:

3 scoops (56g) Devotion Nutrition Angel Food Cake flavor protein powder
1/4 C (30g) all purpose flour
1/4 C brown sugar (or sugar substitute)
1/4 C (56g) American Dream Nut Butter Mistletoe Kisses flavor peanut butter (or your favorite nut butter)
2 TBSP light butter (I used Blue Bonnet Light 40 cals per 2T)
1/4 C (60mL) sugar free maple syrup
1 tsp baking soda
1 tsp vanilla

Frosting:

2 TBSP whipped cream cheese (room temp)
1/2 scoop (14g) Devotion Nutrition Angel Food Cake flavor protein
1 tsp powdered zero calorie sweetener
1TBSP almond milk (+/-)

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Combine all dry ingredients together. Add in wet ingredients and stir until fully combined and you get a dough ball. Place dough in fridge for 30 minutes.
3. Take dough and divide into 16 cookies. Shape dough on baking sheet how you want them. They won't spread but they will rise.
4. Bake cookies for 5-6 minutes. It's a short amount of time but you want them soft and still slightly gooey in the center.
5. Let cookies cool. While they cool, make frosting. Add almond milk very slowly until you get a somewhat thick frosting.
6. Frost cookies, add sprinkles, and enjoy!

Makes 16 cookies. Macros for 1 cookie: 70cal 6C 3F 6P

Recipe by Abby Sink IG @asink6

Ingredients

Cookies:

3 scoops (56g) Devotion Nutrition Angel Food Cake flavor protein powder
1/4 C (30g) all purpose flour
1/4 C brown sugar (or sugar substitute)
1/4 C (56g) American Dream Nut Butter Mistletoe Kisses flavor peanut butter (or your favorite nut butter)
2 TBSP light butter (I used Blue Bonnet Light 40 cals per 2T)
1/4 C (60mL) sugar free maple syrup
1 tsp baking soda
1 tsp vanilla

Frosting:

2 TBSP whipped cream cheese (room temp)
1/2 scoop (14g) Devotion Nutrition Angel Food Cake flavor protein
1 tsp powdered zero calorie sweetener
1TBSP almond milk (+/-)

Nutrition Facts

70

Cals

6g

Carbs

3g

Fat

6g

Protein

Preparation

Recipe by Abby Sink IG @asink6

Cookies:
3 scoops (56g) Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1/4 cups (30g) all purpose flour

Already in your kitchen
1/4 cup brown sugar

Or sugar substitute
1/4 cups (56g) American Dream Nut Butter Mistletoe Kisses flavor peanut butter

Or your favorite nut butter
2 tbsp light butter

I used blue bonnet light 40 cals per 2t
1/4 cups (60mL) sugar free maple syrup

Already in your kitchen
1 tsp baking soda

Already in your kitchen
1 tsp vanilla

Already in your kitchen
Frosting:
2 tbsp whipped cream cheese

Room temp
1/2 scoop (14g) Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1 tsp powdered zero calorie sweetener

Already in your kitchen
1TBSP almond milk

+/-

Cals: 70
Carbs: 6g
Fat: 3g
Protein: 6g

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Combine all dry ingredients together. Add in wet ingredients and stir until fully combined and you get a dough ball. Place dough in fridge for 30 minutes.
3. Take dough and divide into 16 cookies. Shape dough on baking sheet how you want them. They won't spread but they will rise.
4. Bake cookies for 5-6 minutes. It's a short amount of time but you want them soft and still slightly gooey in the center.
5. Let cookies cool. While they cool, make frosting. Add almond milk very slowly until you get a somewhat thick frosting.
6. Frost cookies, add sprinkles, and enjoy!
Makes 16 cookies.
Recipe by Abby Sink IG @asink6