Double Fudge Brownie Protein 'Crumbl' Cookie

Devotion Kitchen Updated

Try this high-protein twist on double fudge brownies! Rich, chocolatey, and easy to make. Bake your batch today and enjoy every bite!

17g Protein

144 Calories

https://devotionnutrition.com/blogs/recipes/double-fudge-brownie-protein-crumble-cookie

Double Fudge Brownie Protein 'Crumbl' Cookie

October 13, 2023

 

 

Ingredients

Cookie Ingredients

Icing Ingredients

Nutrition Facts

2

Cookies

144

Cals

17g

Protein

9g

Carbs

4g

Fiber

3g

Fat

Preparation

Preheat oven to 350 degrees.

Add all cookie ingredients to a medium bowl until well combined.  This will be a thick, sticky dough.  Spray hands with cooking spray, divide dough and roll into 2 balls. Spray a cookie sheet lightly with non-stick spray. Shape (flatten slightly) into a thick, round cookie shape.  Bake for approximately 8-10 minutes.  Cool on a cooking rack.  Frost and add sprinkles, if desired.  


If you want to try the flavor before committing to a full size, you can use a Brownie Batter protein powder trial pack.

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Ingredients

2 cookies

  • Cookie Ingredients
  • 1 scoop Brownie Batter Protein Powder, 2lb

    Exact flavor used in this recipe

  • ¼ cup Canned pumkin puree

    Already in your kitchen

  • 1.5 tbsp Coconut flour

    Already in your kitchen

  • 1 tbsp Cocoa power

    Already in your kitchen

  • 1 tsp Baking powder

    Already in your kitchen

  • 1-2 tsp Alternative sweetener, optional

    Already in your kitchen

  • Icing Ingredients
  • ½ scoop Brownie Batter Protein Powder, 2lb

    Exact flavor used in this recipe

  • 3-4 tsp Milk to desired icing consistency

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Cookies
2
Cals
144
Protein
17g
Carbs
9g
Fiber
4g
Fat
3g

Preparation

  1. Preheat oven to 350 degrees.

  2. Add all cookie ingredients to a medium bowl until well combined.  This will be a thick, sticky dough.  Spray hands with cooking spray, divide dough and roll into 2 balls. Spray a cookie sheet lightly with non-stick spray. Shape (flatten slightly) into a thick, round cookie shape.  Bake for approximately 8-10 minutes.  Cool on a cooking rack.  Frost and add sprinkles, if desired.  
    If you want to try the flavor before committing to a full size, you can use a Brownie Batter protein powder trial pack.

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Brownie Batter Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

Rated 4.9 out of 5, 4.9 · 367 reviews

Choose your size
  • Ships free on orders over $119
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  • Third-party tested · no amino spiking

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