Double Fudge Brownie Protein 'Crumbl' Cookie
Try this high-protein twist on double fudge brownies! Rich, chocolatey, and easy to make. Bake your batch today and enjoy every bite!
17g Protein
144 Calories
Ingredients
2 cookies
- Cookie Ingredients
-
1 scoop Brownie Batter Protein Powder, 2lb
Exact flavor used in this recipe
-
¼ cup Canned pumkin puree
Already in your kitchen
-
1.5 tbsp Coconut flour
Already in your kitchen
-
1 tbsp Cocoa power
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-
1 tsp Baking powder
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1-2 tsp Alternative sweetener, optional
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- Icing Ingredients
-
½ scoop Brownie Batter Protein Powder, 2lb
Exact flavor used in this recipe
-
3-4 tsp Milk to desired icing consistency
Already in your kitchen
Nutrition Facts
Per serving · as prepared
- Cookies
- 2
- Cals
- 144
- Protein
- 17g
- Carbs
- 9g
- Fiber
- 4g
- Fat
- 3g
Preparation
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Preheat oven to 350 degrees.
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Add all cookie ingredients to a medium bowl until well combined. This will be a thick, sticky dough. Spray hands with cooking spray, divide dough and roll into 2 balls. Spray a cookie sheet lightly with non-stick spray. Shape (flatten slightly) into a thick, round cookie shape. Bake for approximately 8-10 minutes. Cool on a cooking rack. Frost and add sprinkles, if desired.
If you want to try the flavor before committing to a full size, you can use a Brownie Batter protein powder trial pack.
