Cookies & Cream Oreo Fluff Bowl

Fluff design by our friend Karol @flexibledieting4lyfe IG

 Ingredients:

• 30g Angel Food Cake Protein Powder Supplement
• 1-2 sticks Boston Creme Donut FlexFlavors®
• 1 cup water
• 2 cups ice

Toppings:

• 13g Oreo cereal
• 15g Cookies & Cream Pop Tarts cereal
• 18g sugar-free chocolate syrup
• 4g Oreo pie crust crumbles

Add ingredients to a high speed blender or flood processor and watch it blend into a huge portion of soft serve ice cream!!

Macros (Fluff Only): Cal: 111 // Fat: 2 // Carbs: 5 //  Pro: 21 // Sugar: 0

Macros (Entire Dessert): Cal: 239 // Fat: 5 // Carbs: 31 // Pro: 23