Chocolate Fudge Protein Cupcakes
For a super yummy and healthy dessert give this Chocolate Fudge Protein Cupcake recipe a try.
10.5 Protein
101 Calories
Chocolate Fudge Protein Cupcakes
March 24, 2020
Preheat oven to 350. Apply non-stick spray/oil to 5 oven-safe ramekins or teacups (or prepare muffin pan for 8 cupcakes) and set aside.
In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Combine dry ingredients with liquids and mix well.
Pour ⅓ C of batter into each foil liner, sprinkle with baking chips if using, and bake until cooked through, approximately 18 minutes (15 minutes for standard cupcakes), being careful not to overbake.
Remove from oven and allow to cool a few minutes on cooling rack. Enjoy warm or allow to cool and frost if desired. You can also try the brownie batter protein powder trial pack, which includes a convenient sampler of this delicious flavor so you can see how it fits into your favorite recipes.
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Macros per cup (⅕ recipe)
Ingredients
Nutrition Facts
Preparation
Ingredients
101 cals
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1 scoop Brownie Batter Protein Powder, 2lb
Exact flavor used in this recipe
-
2 tbsp
14g coconut flour
-
2 tbsp
14g almond flour
-
2 tbsp cocoa powder
Dutch-processed, if available, for richest flavor
-
1 ¼ tsp baking powder
Already in your kitchen
-
1 egg
Already in your kitchen
-
5 fl oz liquid egg whites
Already in your kitchen
-
3 fl oz unsweetened almond milk
Already in your kitchen
-
Optional
Not included in macros: 2.5 tbsp mini chocolate chips
Nutrition Facts
Per serving · as prepared
- Cals
- 101
- Fat
- 4
- Carbs
- 5.5
- Fiber
- 3.3
- Protein
- 10.5
Shop the Recipe
Everything this recipe needs — nothing it doesn't
Brownie Batter Protein Powder, 2lb
80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added
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- Third-party tested · no amino spiking
