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Recipe

Chocolate Crinkle Cookies

Ingredients

  • 1 scoop Devotion Brownie Batter Protein
  • ¼ C Canned pumkin puree
  • 1.5 TBSP Coconut flour
  • 1 TBSP Black cocoa power
  • 1 TBSP Confectioners sugar substitute (+ extra for topping)
  • 1 tsp Baking powder

Nutrition Facts

5

Cookies

49

Cals

5g

Protein

6g

Carbs

1g

Fat

Preparation

Preheat oven to 350 degrees. 

Add all ingredients to a medium bowl until well combined.  This will be a thick, sticky dough.  Spray hands with cooking spray, divide dough and roll into five balls. Spray a cookie sheet lightly with non-stick spray or use a parchment liner. 

Add a little confectioners sugar substitute to a plate or shallow bowl and press dough balls into confectioners sugar and shape (flatten slightly) into a thick, round cookie shape. Bake for approximately 8 minutes.  Cool on a cookie rack and enjoy!
You can also try our brownie batter protein powder trial pack, which gives you a sampler of this rich chocolatey flavor

 5 COOKIES

Preheat oven to 350 degrees. 

Add all ingredients to a medium bowl until well combined.  This will be a thick, sticky dough.  Spray hands with cooking spray, divide dough and roll into five balls. Spray a cookie sheet lightly with non-stick spray or use a parchment liner. 

Add a little confectioners sugar substitute to a plate or shallow bowl and press dough balls into confectioners sugar and shape (flatten slightly) into a thick, round cookie shape. Bake for approximately 8 minutes.  Cool on a cookie rack and enjoy!

Yields: 5 Cookies 245 Cal// 25g Protein// 30g Carbs// 5g Fat//5.5g Fiber

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