Recipe
Chocolate Crinkle Cookies

Ingredients
Nutrition Facts
Preparation
Preheat oven to 350 degrees.
Add all ingredients to a medium bowl until well combined. This will be a thick, sticky dough. Spray hands with cooking spray, divide dough and roll into five balls. Spray a cookie sheet lightly with non-stick spray or use a parchment liner.
Add a little confectioners sugar substitute to a plate or shallow bowl and press dough balls into confectioners sugar and shape (flatten slightly) into a thick, round cookie shape. Bake for approximately 8 minutes. Cool on a cookie rack and enjoy!
Yields: 5 Cookies 245 Cal// 25g Protein// 30g Carbs// 5g Fat//5.5g Fiber