Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Yield: 5 cookies
Ingredients: 1 scoop Devotion Brownie Batter Protein; ¼ C Canned pumkin puree; 1.5 TBSP Coconut flour; 1 TBSP Black cocoa power; 1 TBSP Confectioners sugar substitute (+ extra for topping); 1 tsp Baking powder

Devotion Kitchen Updated Jan 12, 2026

Learn how to bake classic chocolate crinkle cookies with a brownie‑like center and snowy powdered‑sugar crust that cracks as it bakes. Read now!

5g Protein

49 Calories

1 scoop Brownie Batter Protein Powder, 2lb

Exact flavor used in this recipe
¼ cup Canned pumkin puree

Already in your kitchen
1.5 tbsp Coconut flour

Already in your kitchen
1 tbsp Black cocoa power

Already in your kitchen
1 tbsp Confectioners sugar substitute

+ extra for topping
1 tsp Baking powder

Already in your kitchen

Cookies: 5
Cals: 49
Protein: 5g
Carbs: 6g
Fat: 1g

Preheat oven to 350 degrees.
Add all ingredients to a medium bowl until well combined. This will be a thick, sticky dough. Spray hands with cooking spray, divide dough and roll into five balls. Spray a cookie sheet lightly with non-stick spray or use a parchment liner.
Add a little confectioners sugar substitute to a plate or shallow bowl and press dough balls into confectioners sugar and shape (flatten slightly) into a thick, round cookie shape. Bake for approximately 8 minutes. Cool on a cookie rack and enjoy!
You can also try our brownie batter protein powder trial pack, which gives you a sampler of this rich chocolatey flavor
5 COOKIES