Cinnamon Pumpkin Cheesecake Pudding or Dip

• 2 scoops Sweet Potato Pie flavor protein powder
• 3 sticks Pumpkin Pie FlexFlavors®
• 8 oz. fat-free cream cheese, softened
• 1/2 cup pumpkin purée
• 2 Tbsp powdered sugar alternative
• 1 tsp vanilla extract

Method:

Place all ingredients into a food processor, and blend until smooth, scraping down sides as needed. Scoop into a bowl, and refrigerate. Chill until ready to eat. Sprinkle with cinnamon.  

You can easily switch up the flavor by adding different FlexFlavors® sweeteners to this recipe! 

Yields 4 servings: 

Macros per Serving:  Cal: 120 // fat: .9 // pro: 17.5 // carb: 8.5 // fib: 1.8