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Recipe

Cinnamon Pumpkin Cheesecake Pudding or Dip

Ingredients

Nutrition Facts

4

Servings

120

Cals

18g

Protein

9g

Carbs

2g

Fiber

9g

Fat

Preparation

Place all ingredients into a food processor, and blend until smooth, scraping down sides as needed. Scoop into a bowl, and refrigerate. Chill until ready to eat. Sprinkle with cinnamon.  

 

     

    Macros per Serving:  Cal: 120 // fat: .9 // pro: 17.5 // carb: 8.5 // fib: 1.8

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