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Cinnamon Pumpkin Cheesecake Pudding or Dip

 

Method:

Place all ingredients into a food processor, and blend until smooth, scraping down sides as needed. Scoop into a bowl, and refrigerate. Chill until ready to eat. Sprinkle with cinnamon.  

You can easily switch up the flavor by adding different FlexFlavors® sweeteners to this recipe! 

 

Yields 4 servings: 

Macros per Serving:  Cal: 120 // fat: .9 // pro: 17.5 // carb: 8.5 // fib: 1.8