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Cadbury Egg Filled Fudge Cupcakes

Ingredients:

  • 1.25 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
  • 2 TBSP Coconut Flour
  • 2 TBSP Jet Black Cocoa Powder
  • 2-3 sticks Creme Brûlée FlexFlavors®
  • 1 tsp Baking Powder
  • 1/2  C Pure pumpkin puree
  • 3 TBSP Liquid Egg Whites
  • 2 TBSP Unsweetened Vanilla Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 3 Cadbury Eggs


Directions:
Preheat conventional oven to 350F and spray your jumbo muffin pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 3 jumbo muffin cavities.  Gently press one Cadbury egg into the center of each cupcake.  Bake 18-20 minutes. Remove from oven and enjoy warm for a gooey center or cool completely.