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Recipe

Cadbury Egg Filled Fudge Cupcakes

Ingredients

  • 1.25 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
  • 2 TBSP Coconut Flour
  • 2 TBSP Jet Black Cocoa Powder
  • 1 tsp Baking Powder
  • 1/2  C Pure pumpkin puree
  • 3 TBSP Liquid Egg Whites
  • 2 TBSP Unsweetened Vanilla Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 3 Mini Cadbury Eggs

Nutrition Facts

Preparation

Preheat conventional oven to 350F and spray your jumbo muffin pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 3 jumbo muffin cavities.  Gently press one Cadbury egg into the center of each cupcake.  Bake 18-20 minutes. Remove from oven and enjoy warm for a gooey center or cool completely.

 

 

 

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