Cadbury Egg Filled Fudge Cupcakes

Name: Cadbury Egg Filled Fudge Cupcakes
Yield: 3 servings
Ingredients: 1.25 scoop (30g) Devotion Nutrition Brownie Batter Protein; 2 TBSP Coconut flour; 2 TBSP Unsweetened cocoa powder; 1 tsp Baking powder; 1/2 C Canned pumpkin; 3 TBSP Egg whites; 2 TBSP Unsweetened almond milk; 1 tsp Vanilla extract; 3 mini Cadbury Eggs

Devotion Kitchen Updated Feb 27, 2026

Try this rich Cadbury Egg Filled Fudge Cupcakes Recipe for moist chocolate cupcakes with a Cadbury Egg surprise in each. Follow our guide now. Bake today!

12g Protein

125 Calories

1.25 scoop

30g devotion nutrition brownie batter protein
2 tbsp Coconut flour

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2 tbsp Unsweetened cocoa powder

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1 tsp Baking powder

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1/2 cup Canned pumpkin

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3 tbsp Egg whites

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2 TBSP Unsweetened almond milk

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1 tsp Vanilla extract

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3 mini Cadbury Eggs

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Servings: 3
Cals: 125
Protein: 12g
Carbs: 15g
Fiber: 5g
Fat: 2g

Preheat conventional oven to 350F and spray your jumbo muffin pan. Mix all the dry ingredients together first, then add your wet to dry. Mix well and equally divide into 3 jumbo muffin cavities. Gently press one Cadbury egg into the center of each cupcake. Bake 18-20 minutes. Remove from oven and enjoy warm for a gooey center or cool completely.

Cadbury Egg Filled Fudge Cupcakes

Ingredients

Nutrition Facts

Preparation

Cadbury Egg Filled Fudge Cupcakes