Cadbury Egg Filled Fudge Cupcakes

Ingredients:

• 1.25 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
• 2 TBSP Coconut Flour
• 2 TBSP Jet Black Cocoa Powder
• 1 tsp Baking Powder
• 1/2  C Pure pumpkin puree
• 3 TBSP Liquid Egg Whites
• 2 TBSP Unsweetened Vanilla Almond Milk
• 1 tsp Pure Vanilla Extract
• 3 Cadbury Eggs

Directions:
Preheat conventional oven to 350F and spray your jumbo muffin pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 3 jumbo muffin cavities.  Gently press one Cadbury egg into the center of each cupcake.  Bake 18-20 minutes. Remove from oven and enjoy warm for a gooey center or cool completely.