Customer Reviews

FREE US SHIPPING ON All ORDERS $149 & UP*

Brownie Batter Pumpkin Cupcakes

Ingredients:

  • 1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
  • 1 TBSP Coconut Flour
  • 1 TBSP Almond Flour
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Baking Powder
  • 1/2 C Pumpkin Puree
  • 3 TBSP Liquid Egg Whites
  • 1 TBSP Unsweetened Vanilla Almond Milk
  • ½ tsp Pure Vanilla Extract


Directions:
Preheat conventional oven to 375F and spray your muffin pan, or silicone mold.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 5 muffin cavities.  Bake 18-20 minutes.  Remove from oven and cool. 

Store in an airtight container in the refrigerator for up to a week (if they last that long).

Yields 5 cupcakes/muffins. 1 cupcake = 1 serving.

 

Recipe by Kyla McDonald.

Accessibility
Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark