Brownie Batter Fudge Valentine's Day Truffles

Name: Brownie Batter Fudge Valentine's Day Truffles
Yield: 16 truffles
Ingredients: 3 scoops Devotion Nutrition Brownie Batter protein powder; 2 TBSP (10g) Black cocoa powder; 1/4 C (28g) Coconut flour; 100g Nonfat greek yogurt (can use plain or vanilla); 2 TBSP Almond butter (or your favorite nut butter); 1-2 TBSP Almond milk to consistency; Sugar-free white chocolate chips; Valentine's sprinkles

Devotion Kitchen Updated Feb 5, 2026

This Valentine's day, show them you love them with a healthier version of fudge truffles.

6g Protein

55 Calories

3 scoops Brownie Batter Protein Powder, 2lb

Exact flavor used in this recipe
2 tbsp

10g black cocoa powder
1/4 cups (28g) Coconut flour

Already in your kitchen
100g Nonfat greek yogurt

Can use plain or vanilla
2 tbsp Almond butter

Or your favorite nut butter
1-2 tbsp Almond milk to consistency

Already in your kitchen
Optional toppings:
Sugar-free white chocolate chips

Already in your kitchen
Valentine's sprinkles

Already in your kitchen

Truffles: 16
Cals/Ea: 55
Protein: 6g
Carbs: 5g
Fat: 2g

1. Line a baking sheet with parchment paper.
2. Mix together truffle ingredients. Add almond milk very slowly if needed at all, and stir for a while to get everything to come together. If dough is too sticky, add a little more coconut flour. Once fully combined, roll dough into 16 equal sized truffles and place on lined baking sheet.
2. Place truffle in freezer for about 30 minutes. Before taking truffles out of freezer, melt chips in microwave in 30 second intervals until completely melted.
3. Dip truffles in the melted chips and place back on the parchment paper to set. Top with festive sprinkles!
4. Enjoy!