Brownie Batter Chunky Monkey Cups
Brownie Batter Chunky Monkey Cupcakes Recipe with velvety brownie batter, ripe bananas and chocolate chunks for a treat worth baking. Try the recipe!
Ingredients
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1 scoop Devotion Brownie Batter Flavor Protein Powder
Exact flavor used in this recipe
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¼ cup sugar-free chocolate chip
Already in your kitchen
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2 tbsp coconut oil
Already in your kitchen
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¼ cup nut butter
Already in your kitchen
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½ medium banana, mashed
Already in your kitchen
Preparation
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Add chocolate chips and coconut oil to a microwave safe bowl and microwave in 30 second increments until melted, stirring as you go. Stir in protein powder until fully blended with coconut oil/chips mixture.
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Using a silicone muffin pan, fill each cavity with a small amount of the chocolate mixture to cover the bottom and use a small spoon to bring the mixture up the sides to create a cup. Place the in the freezer for about 5 minutes to set.
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While the chocolate is setting, prepare the filling by combining the nut butter and mashed banana in a small bowl, mixing until smooth.
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Divide the mixture evenly between your cups (about 12 mini or 6 regular) and cover with the remaining melted chocolate mixture. Use a spoon to smooth out the top, and then freeze for a minimum of 10 minutes for everything to set.
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Store in an airtight container in the fridge for up to a week or in the freezer for longer periods.
