Brownie Batter Banana Fudge Cupcakes (muffins)

Ingredients:

• 1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
• 2 TBSP Coconut Flour
• 2 TBSP Jet Black Cocoa Powder
• 1 tsp Baking Powder
• 2 medium bananas, ripe
• 3 TBSP Liquid Egg Whites
• 2 TBSP Unsweetened Vanilla Almond Milk
• 1 tsp Pure Vanilla Extract
• 1/4 C sugar free chocolate chips

OPTIONAL - Sugar-Free Chocolate Chips for topping

Directions:
Preheat conventional oven to 350F and spray your muffin pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 6 standard muffin cavities or 4 mega muffin cavities.  Bake 18-20 minutes. Remove from oven and cool. 

Store in an airtight container in the refrigerator for up to a week (if they last that long).