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Brownie Batter Banana Fudge Cupcakes (muffins)

Ingredients:

  • 1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
  • 2 TBSP Coconut Flour
  • 2 TBSP Jet Black Cocoa Powder
  • 2-3 sticks Creme Brûlée FlexFlavors®
  • 1 tsp Baking Powder
  • 2 medium bananas, ripe
  • 3 TBSP Liquid Egg Whites
  • 2 TBSP Unsweetened Vanilla Almond Milk
  • 1 tsp Pure Vanilla Extract
  • 1/4 C sugar free chocolate chips


OPTIONAL - Sugar-Free Chocolate Chips for topping


Directions:
Preheat conventional oven to 350F and spray your muffin pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and equally divide into 6 standard muffin cavities or 4 mega muffin cavities.  Bake 18-20 minutes. Remove from oven and cool. 

Store in an airtight container in the refrigerator for up to a week (if they last that long).