Blueberry Lemon Protein Muffins
A tasty Blueberry Lemon Protein Muffins Recipe with real fruit and zingy lemon. Great for fuel and flavor. Check the full recipe and start baking today!
12.8g Protein
116 Calories
Ingredients
2 muffins/serving
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1 scoop Devotion Nutrition Blueberry Protein Powder
Already in your kitchen
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2 tbsp
14g coconut flour
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2 tbsp
14g almond flour
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1 tsp baking powder
Already in your kitchen
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1/2 tsp Lemon extract
Already in your kitchen
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1 egg
Already in your kitchen
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1/2 cup
122g liquid egg whites
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1/4 cup
60g unsweetened almond milk or milk of choice
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Lemon Zest
Already in your kitchen
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Optional: ½ C
50g fresh blueberries, chopped or puréed
Nutrition Facts
Per serving · as prepared
- Muffins/Serving
- 2
- Cals
- 116
- Protein
- 12.8g
- Carbs
- 6.7g
- Fiber
- 2.5g
- Fat
- 1.6g
Preparation
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Preheat oven to 350. Apply non-stick spray/oil to 8 wells of mini-bundt pan or standard-sized muffin pan. If using a silicone baking pan, place on a firm baking sheet.
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In a small bowl, mix together dry ingredients (not including berries) and set aside. In a separate bowl, whisk together liquids until well blended. Combine dry ingredients with liquids and mix well.
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Fold in blueberries, then pour into prepared pan and bake until cooked through, approximately 18 minutes. Tops will spring back when lightly touched.
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Remove from oven and allow to cool a few minutes on cooling rack. Remove from pan and allow to cool. Serve warm or store in the fridge.
