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Banana Caramel Cake

  • 3 ripe bananas
  • 1 C your choice of milk
  • 2 whole eggs
  • 1 tsp pure vanilla extract
  • 2 scoops or packets of Devotion Salted Caramel Cone Protein powder
  • 2 C old fashioned oats (blended, whole or a mixture)
  • 1 tsp baking powder
  • ⅓ C sugar-free chocolate chips

  1. Preheat oven to 350 degrees F. Spray a rectangular baking pan with non-stick cooking spray.
  2. In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Blend in chocolate chips.  Pour into prepared pan.
  3. Bake approximately 25 minutes.

Notes: Leftovers should be kept in the fridge in an airtight container for up to a week. 

For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats.

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