Recipe
Banana Caramel Cake

Ingredients
Nutrition Facts
Preparation
- Preheat oven to 350 degrees F. Spray a rectangular baking pan with non-stick cooking spray.
- In a blender, add bananas and wet ingredients. Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well. Add wet to dry and stir until all ingredients are moistened. Blend in chocolate chips. Pour into prepared pan.
- Bake approximately 25 minutes.
Notes: Leftovers should be kept in the fridge in an airtight container for up to a week.
For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats.