AIR-FRYER PROTEIN CHOCOLATE CHIP COOKIE CAKE

Name: AIR-FRYER PROTEIN CHOCOLATE CHIP COOKIE CAKE
Yield: 195 calories
Ingredients: 1 scoop Angel Food Cake Protein powder; 1 tsp Baking powder; Cinnamon to taste; 50g Egg whites; 50g Canned pumpkin; 1 tsp Vanilla extract; 1 TBSP water; 14g Sugar-free dark chocolate chips; Sugar-free chocolate syrup; Sugar-free cool whip; Nut Butter

Devotion Kitchen Updated Feb 6, 2026

Make an Air-Fryer Protein Chocolate Chip Cookie Cake that hits your sweet craving while boosting protein. See the full instructions and bake it now!

27g Protein

195 Calories

1 scoop Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1 tsp Baking powder

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Cinnamon to taste

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50g Egg whites

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50g Canned pumpkin

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1 tsp Vanilla extract

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1 tbsp water

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14g Sugar-free dark chocolate chips

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Optional Toppings:
Sugar-free chocolate syrup

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Sugar-free cool whip

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Nut Butter

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Calories: 195
Protein: 27g
Fat: 7g
Carbs: 12g
Fiber: 4g

An insanely macro friendly indulgence with ZERO added sugars!! Mix and match Devotion Nutrition Protein to create the cookie of your dreams! 🍪
Mix dry ingredients together in a small mixing bowl. Add wet ingredients to dry and mix by hand just until well combined. Allow batter to rest for 5 minutes while you preheat your air fryer for 5 min 400°.
Spray a 7" springform pan (or one that will fit into your air fryer) with non-stick butter Pam and spread batter evenly. Top with sugar-free chocolate chips. Set your temperature to 390° and air fry for approximately 5 minutes for a perfect soft-baked cookie cake!
Add additional toppings, if desired and enjoy!!