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Recipe

3-Ingredient Buttery Blend Dough

https://devotionnutrition.com/blogs/recipes/3-ingredient-dough

3-Ingredient Buttery Blend Dough

July 31, 2020

 

  • 1 part Devotion Buttery Blend Flavored Protein Powder Supplement
  • 1 part Zero Fat Plain Greek Yogurt
  • ½ tsp Baking Powder

 


Use this as a base recipe for pretzel bites, bagel bites, cinnamon rolls and more!  If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

Macros will be dependent on the size of your batch and brand of yogurt you utilize in your recipe. 

Ingredients

Nutrition Facts

Preparation

Use this as a base recipe for pretzel bites, bagel bites, cinnamon rolls and more!  If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

Macros will be dependent on the size of your batch and brand of yogurt you utilize in your recipe. 

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Ingredients

Nutrition Facts

Preparation

Use this as a base recipe for pretzel bites, bagel bites, cinnamon rolls and more!  If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

Macros will be dependent on the size of your batch and brand of yogurt you utilize in your recipe. 

 

  • 1 part Devotion Buttery Blend Flavored Protein Powder Supplement
  • 1 part Zero Fat Plain Greek Yogurt
  • ½ tsp Baking Powder

 


Use this as a base recipe for pretzel bites, bagel bites, cinnamon rolls and more!  If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

Macros will be dependent on the size of your batch and brand of yogurt you utilize in your recipe. 

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