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Recipe

Carrot Cake Protein Mini Loaf

Ingredients

  • 1 Scoop (30g) Devotion Cinnamon Flavored Protein Powder Supplement
  • 1 TBSP zero calorie granular sweetener, if desired
  • 55g oat flour
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 1 tsp Baking Powder
  • 76g Grated Carrots 
  • ¼ C Unsweetened Apple Sauce
  • 3 TBSP Liquid Egg Whites
  • 2 TBSP Unsweetened Vanilla Almond Milk
  • 1 tsp pure vanilla extract

Optional Toppings

  • Chopped Walnuts
  • Brown Sugar Substitute

Nutrition Facts

1

Mini Loaf

401

Cals

33g

Protein

72g

Carbs

10g

Fiber

5g

Fat

Preparation

Preheat your oven to 350 and prepare mini loaf pan.  Mix dry ingredients until well combined and no lumps.  In a personal blender, combine wet ingredients and add to dry.  Add batter to pan and bake approximately 30-35 minutes.

If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping.

Yields 1mini loaf.

 

Ingredients

  • 1 Scoop (30g) Devotion Cinnamon Flavored Protein Powder Supplement
  • 1 TBSP zero calorie granular sweetener, if desired
  • 55g oat flour
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 1 tsp Baking Powder
  • 76g Grated Carrots 
  • ¼ C Unsweetened Apple Sauce
  • 3 TBSP Liquid Egg Whites
  • 2 TBSP Unsweetened Vanilla Almond Milk
  • 1 tsp pure vanilla extract

Optional Toppings

  • Chopped Walnuts
  • Brown Sugar Substitute

 

Directions

Preheat your oven to 350 and prepare mini loaf pan.  Mix dry ingredients until well combined and no lumps.  In a personal blender, combine wet ingredients and add to dry.  Add batter to pan and bake approximately 30-35 minutes.

If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping.

Yields 1mini loaf.

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