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Pumpkin Spice Protein Chai Latte


In a blender, mix water with Devotion Angel Food Cake protein powder and Flex Flavors, then add brewed chai to the blender and pulse a few times just to combine. Pour into a mug and garnish with cinnamon, if desired.

For an iced latte, omit water and blend brewed chai with with ½ C ice. This will cool the chai, then add protein powder and Flex Flavors and blend to combine. Pour over ice in a tall glass.



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