Pumpkin Spice Protein Chai Latte

• ½  scoop Angel Food Cake protein powder
• 1 Creme Brulee or Monkey Bread Flex Flavors
• 1/4 C water
• 6-8 oz brewed hot chai tea

In a blender, mix water with Devotion Angel Food Cake protein powder and Flex Flavors, then add brewed chai to the blender and pulse a few times just to combine. Pour into a mug and garnish with cinnamon, if desired.

For an iced latte, omit water and blend brewed chai with with ½ C ice. This will cool the chai, then add protein powder and Flex Flavors and blend to combine. Pour over ice in a tall glass.