Pumpkin Pie Protein Bars

August 30, 2016

Pumpkin Pie Protein Bars

Method:

Combine wet and dry ingredients separately (do not mix chocolate chunks, reserve for topping). Add dry ingredients to wet. Mix well, pour into a square baking dish (sprayed with non-stick cooking spray). Spread batter evenly, and place chocolate pieces evenly over the top, so that each square bar will have a chocolate piece on top.

Bake at 350 degrees for 18-20 minutes or until set. Cool completely before slicing. Makes 16 servings.

Optional topping (not included in macros): Fat-free whipped cream

 

Macros per 1 square bar: Cal: 82 // fat: 2 // pro: 7 // carb: 9.9 // fib: 2.5

 

 



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