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Pumpkin Pie Protein Bars

August 30, 2016

Pumpkin Pie Protein Bars




Combine wet and dry ingredients separately (do not mix chocolate chunks, reserve for topping). Add dry ingredients to wet. Mix well, pour into a square baking dish (sprayed with non-stick cooking spray). Spread batter evenly, and place chocolate pieces evenly over the top, so that each square bar will have a chocolate piece on top.

Bake at 350 degrees for 18-20 minutes or until set. Cool completely before slicing. Makes 16 servings.

Optional topping (not included in macros): Fat-free whipped cream


Macros per 1 square bar: Cal: 82 // fat: 2 // pro: 7 // carb: 9.9 // fib: 2.5