- 240g skim milk
- 15g white chocolate chips/melting white chocolate (either is fine)
- 28g Angel Food Cake protein powder
- 1 Crème Brulee Flex Flavor
Optional Toppings: (not included in macros)
- Stevia to taste
- Light whipped cream
Heat skim milk in small pan over medium heat, stirring constantly. Once bubbles start to rise, remove from heat. Quickly whisk in white chocolate, Crème Brulee Flex Flavor, and protein powder. Whisk for 2-3 minutes until all dry ingredients are dissolved. Pour into mug. Feel free to add light whipped cream and sprinkles on top.
Serving size: 1 cup. Recipe yields 1 serving.
Macros (does not include optional topping):
Cal: 266 // Fat: 6g // Carbs: 26g // Pro: 29g