1. Preheat oven to 350F. Line a baking sheet with silicone mat or parchment paper.
2. Mix together nut butter, almond milk, and sugar. Add in flour, protein powder, and baking soda until fully combined (it takes a little bit to come together, it will appear loose at first). Fold in chocolate chips. Chill dough for about 30 minutes.
3. Once dough is chilled, use a cookie scoop or spoon to drop dough into cookies on baking sheet. Flatten dough to desired shape, as it will not spread. Bake for 9-12 minutes.
4. Enjoy!!
PRO TIP: Measure ingredients properly. If these turn out a little dry, you can add 1/4 C unsweetened applesauce, but be sure to adjust macros.
*For a sweeter cookie, use our Angel Food Cake protein powder!
**For Gluten Free recipe, sub 1:1 flour or oat flour.
