Customer Reviews


Protein Buckeye Bites

Buckeye Bites: Chocolate coating:
  • 1 TBSP melted coconut oil
  • 1 1/2 TBSP unsweetened cocoa powder
  • 1 1/2 tsp confectioners powdered sweetener

Combine first four ingredients and mix well until it reaches a firm dough consistency. Form into 18 small bite-size balls. Freeze while chocolate coating is being made.

For chocolate coating, mix coconut oil, cocoa and sweetener together until dissolved. Dip each frozen bite into chocolate coating and cover, leaving a little of the top uncovered. Remove carefully with a fork. Place on parchment paper and put back in freezer to harden. Any remaining Buckeyes may be stored in an airtight container in the refrigerator for up to a week or frozen for several weeks.  

Recipe makes 18 bites

Macros per buckeye: Cal: 52.5 // fat: 3.8 // pro: 2.7 // carb: 2.4 // fib: 0.5