NO BAKE CHOCOLATE PEANUT BUTTER SQUARES
PEANUT BUTTER BASE
- 2 scoops Devotion Angel Food Cake Flavor Protein Powder
- 1 stick Peanut Butter Crunch FlexFlavors
- 1½ C creamy peanut butter
- ½ C coconut flour
- ⅓ C pure maple syrup
- 1 tsp pure vanilla extract
- dash sea salt
- 1 scoop Devotion Brownie Batter Flavor Protein Powder
- 2 TBSP dark cocoa powder
- ¼ C melted coconut oil
- ¼ C pure maple syrup
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Peanut Butter Base: Add peanut butter, protein powder, stickpack, coconut flour, maple syrup, vanilla extract, and salt to a large bowl. Mix to evenly combine the ingredients.
Line a square pan with parchment paper. Press the peanut butter dough across the pan in an even layer.
Chocolate Topping: Add protein powder, cocoa, maple syrup, and melted coconut oil to a bowl. Whisk the ingredients until smooth. Pour the chocolate topping over the peanut butter layer. Spread in an even layer across the pan.
Freeze the bars for 15 minutes to set. After, slice and enjoy!
Yields 16 servings
Macros per bar Cal 238 // Fat: 16.2g // Sat Fat: 5.4g // Carbs: 16.7g // Fiber: 3.1g // Pro: 9.8g // Sugar: 10.2g