Devotion Nutrition

NO BAKE CHOCOLATE PEANUT BUTTER SQUARES

Devotion Kitchen Updated

10g Protein

238 Calories

https://devotionnutrition.com/blogs/recipes/no-bake-chocolate-peanut-butter-squares

NO BAKE CHOCOLATE PEANUT BUTTER SQUARES

April 30, 2020

PEANUT BUTTER BASE

  • 2 scoops Devotion Angel Food Cake Flavor Protein Powder
  • 1½ C creamy peanut butter
  • ½ C coconut flour
  • ⅓ C pure maple syrup
  • 1 tsp pure vanilla extract
  • dash sea salt

 

CHOCOLATE TOPPING

  • 1 scoop Devotion Brownie Batter Flavor Protein Powder
  • 2 TBSP dark cocoa powder
  • ¼ C melted coconut oil
  • ¼ C pure maple syrup

 

Peanut Butter Base: Add peanut butter, protein powder, stickpack, coconut flour, maple syrup, vanilla extract, and salt to a large bowl. Mix to evenly combine the ingredients.

Line a square pan with parchment paper. Press the peanut butter dough across the pan in an even layer.  

Chocolate Topping: Add protein powder, cocoa, maple syrup, and melted coconut oil to a bowl. Whisk the ingredients until smooth.  Pour the chocolate topping over the peanut butter layer. Spread in an even layer across the pan.

Freeze the bars for 15 minutes to set. After, slice and enjoy!

Yields 16 servings

 

Macros per bar Cal 238 // Fat: 16.2g // Sat Fat: 5.4g // Carbs: 16.7g //  Fiber: 3.1g // Pro: 9.8g // Sugar: 10.2g 

Ingredients

PEANUT BUTTER BASE

  • 2 scoops Devotion Angel Food Cake Flavor Protein Powder
  • 1½ C creamy peanut butter
  • ½ C coconut flour
  • ⅓ C pure maple syrup
  • 1 tsp pure vanilla extract
  • dash sea salt

CHOCOLATE TOPPING

  • 1 scoop Devotion Brownie Batter Flavor Protein Powder
  • 2 TBSP dark cocoa powder
  • ¼ C melted coconut oil
  • ¼ C pure maple syrup

Nutrition Facts

238

Cals

16g

Fat

17g

Carbs

3g

Fiber

10g

Protein

Preparation

Peanut Butter Base: Add peanut butter, protein powder, stickpack, coconut flour, maple syrup, vanilla extract, and salt to a large bowl. Mix to evenly combine the ingredients.

Line a square pan with parchment paper. Press the peanut butter dough across the pan in an even layer.  

Chocolate Topping: Add protein powder, cocoa, maple syrup, and melted coconut oil to a bowl. Whisk the ingredients until smooth.  Pour the chocolate topping over the peanut butter layer. Spread in an even layer across the pan.

Freeze the bars for 15 minutes to set. After, slice and enjoy! Get the brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use.

Yields 16 servings

Share:
Facebook
X
Pinterest
Email

Ingredients

238 cals

  • PEANUT BUTTER BASE

  • 2 scoops Devotion Angel Food Cake Flavor Protein Powder

    Already in your kitchen

  • 1½ cups creamy peanut butter

    Already in your kitchen

  • ½ cup coconut flour

    Already in your kitchen

  • ⅓ cup pure maple syrup

    Already in your kitchen

  • 1 tsp pure vanilla extract

    Already in your kitchen

  • dash sea salt

    Already in your kitchen

  • CHOCOLATE TOPPING

  • 1 scoop Devotion Brownie Batter Flavor Protein Powder

    Already in your kitchen

  • 2 tbsp dark cocoa powder

    Already in your kitchen

  • ¼ cup melted coconut oil

    Already in your kitchen

  • ¼ cup pure maple syrup

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Cals
238
Fat
16g
Carbs
17g
Fiber
3g
Protein
10g

Preparation

  1. Peanut Butter Base: Add peanut butter, protein powder, stickpack, coconut flour, maple syrup, vanilla extract, and salt to a large bowl. Mix to evenly combine the ingredients.

  2. Line a square pan with parchment paper. Press the peanut butter dough across the pan in an even layer.  

  3. Chocolate Topping: Add protein powder, cocoa, maple syrup, and melted coconut oil to a bowl. Whisk the ingredients until smooth.  Pour the chocolate topping over the peanut butter layer. Spread in an even layer across the pan.

  4. Freeze the bars for 15 minutes to set. After, slice and enjoy! Get the brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use.

  5. Yields 16 servings

More recipes