Lemon Shortbread Bars
Bright and buttery Lemon Shortbread Bars Recipe full of citrus flavor and tender crumb. Perfect for dessert or snack. Get the recipe and bake today!
8g Protein
118 Calories
Ingredients
12 bars
- Shortbread Crust:
-
1 cup
80g rolled oats, blended into a flour
-
2 scoops (60g) Devotion Nutrition Buttery Blend
Exact flavor used in this recipe
-
1/4 cup
28g coconut flour
-
1/4 cup unsweetened applesauce
Already in your kitchen
-
1/4 cup
56g nut butter
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1t vanilla
Already in your kitchen
- Lemon Filling:
-
4 eggs
Already in your kitchen
-
1 egg yolk
Already in your kitchen
-
1/2 cup sugar free maple syrup
Or pancake syrup, honey, etc
-
1/3 cup lemon juice
Already in your kitchen
-
Lemon zest
Already in your kitchen
-
1T (7g) coconut flour
Already in your kitchen
Nutrition Facts
Per serving · as prepared
- Bars
- 12
- Cals
- 118
- Protein
- 8g
- Carbs
- 10g
- Fiber
- 2g
- Fat
- 5g
Preparation
-
1. Preheat oven to 350°F. Line an 8x8 pan with parchment paper or spray with nonstick cooking spray.
2. Mix together crust ingredients. This should be a slightly crumbly dough. You can add more/less applesauce as needed.
3. Press dough down evenly into pan. Bake for 10 minutes.
4. While crust is cooking, whisk together filling ingredients until fully combined. When crust is done, add filling to the top and spread evenly.
5. Lower oven temp to 325°F. Bake for another 15 minutes.
5. Let cool completely, cut, and enjoy! -
*optional, add powdered sugar, cool whip, etc to the top!
-
Makes 12 bars.
You can get your own buttery blend powder 12 pack to make multiple batches, ensuring consistent flavor and protein in every bar.
