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Recipe

Healthier Carrot Cake Blondies

Ingredients

  • 2 servings (86g) carrot cake mix, store bought
  • 2 scoops Sinful Cinnamon Protein powder supplement
  • 1/2 C granulated sweetener of choice
  • 1/2 C pure pumpkin, canned*
  • 1/4 C (56g) Nut butter of choice
  • 1/2-1 cup Unsweetened Almond Milk
  • 1 serving (14g) sugar-free white chocolate chips
  • 1 tsp baking powder
  • 1 tsp cinnamon

Nutrition Facts

Preparation

1. Preheat oven to 350F. Spray an 8x8 pan with non stick cooking spray or line with parchment paper.

2. Combine all ingredients except milk in a bowl until well combined. Add almond milk slowly until you get a thick brownie-like consistency.

3. Pour batter into greased or lined baking dish and spread evenly. Bake for approximately 25 minutes or until a toothpick comes out clean.  Be careful not to over bake as oven temperatures vary with brand. 

4. Let cool, cut into 9 pieces, and enjoy!

 *can sub nonfat greek yogurt or unsweetened applesauce

Macros will vary depending on your choices of some of the ingredients. 

 

INGREDIENTS

INSTRUCTIONS

 

 

 

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