Healthier Carrot Cake Blondies

INGREDIENTS

• 2 servings (86g) carrot cake mix
• 2 scoops Sinful Cinnamon Protein powder supplement
• 1/2 C granulated sweetener of choice
• 1/2 C pure pumpkin, canned*
• 1/4 C (56g) pumpkin pie nut butter (or plain)
• 1/2-1 cup non dairy milk of choice
• 1 serving (14g) sugar-free white chocolate chips
• 1 tsp baking powder
• 1 tsp cinnamon

INSTRUCTIONS

1. Preheat oven to 350F. Spray an 8x8 pan with non stick cooking spray or line with parchment paper.

2. Combine all ingredients except milk in a bowl until well combined. Add almond milk slowly until you get a thick brownie-like consistency.

3. Pour batter into greased or lined baking dish and spread evenly. Bake for approximately 25 minutes or until a toothpick comes out clean.  Be careful not to over bake as oven temperatures vary with brand. 

4. Let cool, cut into 9 pieces, and enjoy!

 *can sub nonfat greek yogurt or unsweetened applesauce

Macros will vary depending on your choices of some of the ingredients.