Guilt Free Coconut Biscotti Cappuccino

The pleasant aroma of fresh coffee and sweet coconut biscotti is enough to warm you up on a cold winter day. But actually enjoying a cup often means unwanted sugar and calories. So we decided to froth up a little Devotion Angel Food Cake, add some Coconut Biscotti Flex Flavor, and see if we couldn't change that. I think we did pretty good. This time we used Coconut Biscotti, but Pumpkin Spice and Creme Brulee do the trick just as well.

Ingredients:

• 1 cup freshly brewed coffee
• 1/4 scoop Devotion Angel Food Cake
• 1 stick Coconut Biscotti Flex Flavor
• 1/2 cup almond milk

Method:

Make a common size cup of coffee as usual.

Mix protein, almond milk (or water) and Coconut Biscotti FlexFlavor in blender.

Blend until it's nice and frothy.

Simply pour over top coffee.

Optional:  Add a dash of cinnamon over top and Enjoy!