Guilt Free Coconut Biscotti Cappuccino

November 22, 2015

Guilt Free Coconut Biscotti Cappuccino

The pleasant aroma of fresh coffee and sweet coconut biscotti is enough to warm you up on a cold winter day. But actually enjoying a cup often means unwanted sugar and calories. So we decided to froth up a little Devotion Angel Food Cake, add some Coconut Biscotti Flex Flavor, and see if we couldn't change that. I think we did pretty good. This time we used Coconut Biscotti, but Pumpkin Spice and Creme Brulee do the trick just as well.

Ingredients:

Method:

Make a common size cup of coffee as usual.

Mix protein, almond milk (or water) and Flex Flavor in blender.

Mix until it's nice and frothy.

Simply pour over top coffee.

Add a dash of cinnamon over top and Enjoy!



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