The pleasant aroma of fresh coffee and sweet coconut biscotti is enough to warm you up on a cold winter day. But actually enjoying a cup often means unwanted sugar and calories. So we decided to froth up a little Devotion Angel Food Cake, add some Coconut Biscotti Flex Flavor, and see if we couldn't change that. I think we did pretty good. This time we used Coconut Biscotti, but Pumpkin Spice and Creme Brulee do the trick just as well.
- 1 cup freshly brewed coffee
- 1/4 scoop Devotion Angel Food Cake
- 1 stick Coconut Biscotti Flex Flavor
- 1/2 cup almond milk
Make a common size cup of coffee as usual.
Mix protein, almond milk (or water) and Flex Flavor in blender.
Mix until it's nice and frothy.
Simply pour over top coffee.
Add a dash of cinnamon over top and Enjoy!