Ingredients:

• 1 Scoop Angel Food Cake Flavor protein powder supplement
• ½ C Unsweetened Vanilla Almond Milk
• 1 C ice
• 1 C Dark Sweet Cherries, frozen
• 6 oz NonFat Greek Yogurt, plain
• 2 TBSP almonds

Add wet and frozen ingredients ice to a high speed blender or food processor and blend or pulse several times until well combined and ice is crushed.  Then add protein and almonds and blend away!  I usually start on a low speed and build up to medium, blending for several minutes at least.

Garnish with additional almonds, cherries, or light whip, if desired. 

Serves 2 - Macros per serving, not including toppings:

Cal: 200 // Fat: 6 // Carbs: 17.5 //  Pro: 21.5 

Ingredients

Nutrition Facts

Preparation