Cherry Almond Smoothie
- 1 Scoop Angel Food Cake Flavor protein powder supplement
- ½ C Unsweetened Vanilla Almond Milk
- 1 C ice
- 1 C Dark Sweet Cherries, frozen
- 6 oz NonFat Greek Yogurt, plain
- 2 TBSP almonds
- 1 stick Birthday Cake FlexFlavors® (optional)
Add wet and frozen ingredients ice to a high speed blender or food processor and blend or pulse several times until well combined and ice is crushed. Then add protein, FlexFlavors® and almonds and blend away! I usually start on a low speed and build up to medium, blending for several minutes at least.
Garnish with additional almonds, cherries, or light whip, if desired.