Customer Reviews


Cherry Almond Smoothie


  • 1 Scoop Angel Food Cake Flavor protein powder supplement
  • ½ C Unsweetened Vanilla Almond Milk
  • 1 C ice
  • 1 C Dark Sweet Cherries, frozen
  • 6 oz NonFat Greek Yogurt, plain
  • 2 TBSP almonds
  • 1 stick Birthday Cake FlexFlavors® (optional)

Add wet and frozen ingredients ice to a high speed blender or food processor and blend or pulse several times until well combined and ice is crushed.  Then add protein, FlexFlavors® and almonds and blend away!  I usually start on a low speed and build up to medium, blending for several minutes at least.

Garnish with additional almonds, cherries, or light whip, if desired. 

Serves 2 - Macros per serving, not including toppings:

Cal: 200 // Fat: 6 // Carbs: 17.5 //  Pro: 21.5