Butterscotch Dipped Protein Ice Cream

April 8, 2016

Ingredients: Protein Ice Cream:

1/2 cup softened Arctic Zero vanilla maple ice cream
1/2 scoop Devotion Angel Food Cake protein powder
1 original ice cream cone (20 calorie cone)

Ingredients for Butterscotch Shell Topping:

1 tsp melted coconut oil
1 TB PB2 powdered peanut butter
1 tsp butterscotch dry sugar free pudding mix

Method: For the ice cream, mix softened ice cream with protein powder in a bowl. Place back in freezer to firm. Next, mix all topping ingredients well until smooth. Scoop firm protein ice cream into cone. Spoon topping over ice cream. It will harden quickly. *Optional: place a sugar free dark chocolate piece on top while topping is still wet. Place in freezer for just a few minutes to get that crunchy shell.

Makes 1 serving. Macros per serving: Cal: 157 fat:6 pro:15.5 carb:13