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Butterscotch Dipped Protein Ice Cream

Ingredients: Protein Ice Cream: Ingredients for Butterscotch Shell Topping:


Method: For the ice cream, mix softened ice cream with protein powder in a bowl. Place back in freezer to firm. Next, mix all topping ingredients well until smooth. Scoop firm protein ice cream into cone. Spoon topping over ice cream. It will harden quickly. *Optional: place a sugar free dark chocolate piece on top while topping is still wet. Place in freezer for just a few minutes to get that crunchy shell.   Makes 1 serving. Macros per serving: Cal: 157 fat:6 pro:15.5 carb:13


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