Recipe

Butterscotch Chip Protein Banana Bread

Ingredients

3 medium ripe bananas
1 packet sugar-free fat-free instant butterscotch pudding mix
2 scoops Devotion Angel Food Cake Flavor Protein Powder
4 egg whites, 1 yolk
1/2 C old fashioned oats
1 tsp baking powder
1/4 C almond butter
¼ C unsweetened applesauce
Dash sea salt
*Optional: 2 TBSP sugar free dark chocolate chips

Nutrition Facts

227

Cal

8.5

Fat

15

Pro

26

Carb

5

Fib

Preparation

Place all ingredients (except chocolate chips) into a food processor and blend until smooth. Pour batter evenly into 3 nonstick mini loaf pans. Bake at 350 degrees for 15-18 minutes.

Tip: If baking 1 regular loaf, increase baking time to approximately 25-30 minutes depending on your oven. Loaf is finished when a knife comes out clean when inserted in center of loaf. Loaf will be moist.

Makes 3 mini loaves or 1 full size loaf. 1 servings is half a mini loaf (or 1/6 of 1 full-sized loaf).