Butterscotch Chip Protein Banana Bread

• 3 medium ripe bananas
• 1 packet sugar-free fat-free instant butterscotch pudding mix
• 2 scoops Devotion Angel Food Cake Flavor Protein Powder
• 4 egg whites, 1 yolk
• 1/2 C old fashioned oats
• 1 tsp baking powder
• 2 sticks Bananas Foster FlexFlavors®
• 2 sticks Creme Brulee FlexFlavors®
• 1/4 C almond butter
• ¼ C unsweetened applesauce
• Dash sea salt
• *Optional: 2 TBSP sugar free dark chocolate chips

<!-- split -->

Place all ingredients (except chocolate chips) into a food processor and blend until smooth. Pour batter evenly into 3 nonstick mini loaf pans. Bake at 350 degrees for 15-18 minutes.

Tip: If baking 1 regular loaf, increase baking time to approximately 25-30 minutes depending on your oven. Loaf is finished when a knife comes out clean when inserted in center of loaf. Loaf will be moist.

Makes 3 mini loaves or 1 full size loaf. 1 servings is half a mini loaf (or 1/6 of 1 full-sized loaf).

Macros per serving (including chocolate chips): Cal: 227 // fat: 8.5 // pro: 15 // carb: 26 // fib: 5