Butterscotch Chip Protein Banana Bread

Name: Butterscotch Chip Protein Banana Bread
Yield: 227 cal
Ingredients: 3 medium ripe bananas; 1 packet sugar-free fat-free instant butterscotch pudding mix; 2 scoops Devotion Angel Food Cake Flavor Protein Powder; 4 egg whites, 1 yolk; 1/2 C old fashioned oats; 1 tsp baking powder; 1/4 C almond butter; ¼ C unsweetened applesauce; Dash sea salt; *Optional: 2 TBSP sugar free dark chocolate chips

Devotion Kitchen Updated Jul 17, 2025

Sweet butterscotch chip banana bread made with Devotion protein—moist, flavorful, and packed with protein for a healthier classic treat everyone will love!

227 Calories

3 medium ripe bananas

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1 packet sugar-free fat-free instant butterscotch pudding mix

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2 scoops Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
4 egg whites, 1 yolk

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1/2 cup old fashioned oats

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1 tsp baking powder

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1/4 cup almond butter

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¼ cup unsweetened applesauce

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Dash sea salt

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*Optional: 2 TBSP sugar free dark chocolate chips

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Cal: 227
Fat: 8.5
Pro: 15
Carb: 26
Fib: 5

Place all ingredients (except chocolate chips) into a food processor and blend until smooth. Pour batter evenly into 3 nonstick mini loaf pans. Bake at 350 degrees for 15-18 minutes.
Tip: If baking 1 regular loaf, increase baking time to approximately 25-30 minutes depending on your oven. Loaf is finished when a knife comes out clean when inserted in center of loaf. Loaf will be moist.
Makes 3 mini loaves or 1 full size loaf. 1 servings is half a mini loaf (or 1/6 of 1 full-sized loaf).